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Birol Kılıç Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 3 Review 5 CrossRef Cited 5
3 Publication
5 Review
5 CrossRef Cited

Research Fields

Food Sciences Meat Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective
Authors: Erdem Özmen , Birol Kılıç , Azim Şimşek
Published: 2025 , Food and Health
DOI: 10.3153/FH25019
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3103

0

3103

APPLICATIONS OF SOME NON-THERMAL TECHNOLOGIES FOR MICROBIAL DECONTAMINATION IN MEAT AND MEAT PRODUCTS
Authors: Damla Bilecen Şen , Birol Kılıç , Ebru Demir , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18099
FAVORITE 0 TOTAL DOWNLOAD COUNT 3119

0

3119

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Scientific Journal of Mehmet Akif Ersoy University
Scientific Journal of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3103

4

0

3103

APPLICATIONS OF SOME NON-THERMAL TECHNOLOGIES FOR MICROBIAL DECONTAMINATION IN MEAT AND MEAT PRODUCTS
Authors: Damla Bilecen Şen , Birol Kılıç , Ebru Demir , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3119

1

0

3119

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