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Erdem Özmen
Post Graduate
Mühendislik ve doğa bilimleri fakültesi gıda mühendisliği bölümü
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Meat Technology
Institution
Mühendislik ve doğa bilimleri fakültesi gıda mühendisliği bölümü
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Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective
Authors:
Erdem Özmen
,
Birol Kılıç
,
Azim Şimşek
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25019
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Food and Health
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