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Erdem Özmen Post Graduate Mühendislik ve doğa bilimleri fakültesi gıda mühendisliği bölümü
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Research Fields

Meat Technology

Institution

Mühendislik ve doğa bilimleri fakültesi gıda mühendisliği bölümü

Publications

Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective
Authors: Erdem Özmen , Birol Kılıç , Azim Şimşek
Published: 2025 , Food and Health
DOI: 10.3153/FH25019
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Food and Health
Food and Health
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