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Azim Şimşek
Assoc. Prof. Dr.
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
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1
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11
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Meat Technology
Food Microbiology
Food Technology
Institution
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publications
Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective
Authors:
Erdem Özmen
,
Birol Kılıç
,
Azim Şimşek
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25019
FAVORITE
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TOTAL DOWNLOAD COUNT
150
0
FAVORITE
150
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Limnology and Freshwater Fisheries Research
Kocatepe Veterinary Journal
The Journal of Food
Veterinary Journal of Mehmet Akif Ersoy University
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