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Özge Çam Post Graduate UŞAK ÜNİVERSİTESİ
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Food Sciences

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UŞAK ÜNİVERSİTESİ

Publications

Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service
Authors: Özge Çam , Buket Güneşer
Published: 2020 , Food and Health
DOI: 10.3153/FH20027
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Food and Health
Food and Health
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