avatar
Osman Gül Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 9 Review 12 CrossRef Cited 12 TR Dizin Cited 4
9 Publication
12 Review
12 CrossRef Cited
4 TR Dizin Cited
0000-0003-1620-4246

Research Fields

Food Engineering Food Sciences Food Technology

Institution

KASTAMONU ÜNİVERSİTESİ

Publications

Effects of high-pressure and high-shear homogenization pretreatments on the microbiological, psychochemical properties and powder properties of freeze-dried kefir powder
Authors: Latife Betül Gül , Osman Gül
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1825450
FAVORITE 0 TOTAL DOWNLOAD COUNT 599

0

599

Determination the effect of osmotic dehydration pretreatment under vacuum condition on mass change, drying kinetics and physicochemical properties of red beet
Authors: Latife Betül Gül , Osman Gül
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1301013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

0

1019

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
FAVORITE 0 TOTAL DOWNLOAD COUNT 1154

0

1154

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 964

0

964

Effect of thermosonication on functional and rheological properties of green lentil protein
Authors: Tuğba Baskıncı , Dea Amalia Amanda Apud, Osman Gül
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

0

912

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 920

0

920

Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
Authors: Osman Gül , Muhammet Dervişoğlu
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1515

0

1515

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

0

1464

SÜT VE SÜT ÜRÜNLERİNDE ORGANİK KLORLU PESTİSİT VARLIĞI
Authors: Muhammet Dervişoğlu , Osman Gül , Fehmi Yazıcı, Oğuz Aydemir
Published: 2014 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

0

1344

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Technical Editor , Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1154

1

0

1154

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 964

8

0

964

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

3

0

1464

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