Food edible coating systems: A review
Abstract
Keywords
References
- Abdel Aziz, M. S., Salama, H. E., & Sabaa, M. W. (2018). Biobased alginate/castor oil edible films for active food packaging. LWT, 96, 455-460. doi: https://doi.org/10.1016/j.lwt.2018.05.049
- Adelakun, O. E., Oyelade, O. J., & Olanipekun, B. F. (2016). Chapter 7 - Use of Essential Oils in Food Preservation. In V. R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 71-84). San Diego: Academic Press.
- Ahmed, J., Almusallam, A. S., Al-Salman, F., AbdulRahman, M. H., & Al-Salem, E. (2013). Rheological properties of water insoluble date fiber incorporated wheat flour dough. LWT - Food Science and Technology, 51(2), 409-416. doi: https://doi.org/10.1016/j.lwt.2012.11.018
- Ahmed, J., Mulla, M. Z., & Arfat, Y. A. (2016). Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films. Food Control, 69, 196-204. doi: https://doi.org/10.1016/j.foodcont.2016.05.013
- Alexa, E., Danciu, C., Cocan, I., Negrea, M., Morar, A., Obistioiu, D., Dogaru, D., Berbecea, A., & Radulov, I. (2018). Chemical composition and antimicrobial potential of Satureja hortensis L. in fresh cow cheese. Journal of Food Quality, 2018, 8424035. https://doi.org/10.1155/2018/8424035
- Alvarez, M. V., Ponce, A. G., & Moreira, M. d. R. (2013). Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli. LWT - Food Science and Technology, 50(1), 78-87. doi: https://doi.org/10.1016/j.lwt.2012.06.021
- Ansorena, M. R., Zubeldia, F., & Marcovich, N. E. (2016). Active wheat gluten films obtained by thermoplastic processing. LWT - Food Science and Technology, 69, 47-54. doi: https://doi.org/10.1016/j.lwt.2016.01.020
- Aramouni, F. M., & Abu-Ghoush, M. H. (2011). Physicochemical and sensory characteristics of no-bake wheat–soy snack bars. Journal of the Science of Food and Agriculture, 91(1), 44-51. doi: https://doi.org/10.1002/jsfa.4134
- Arfat, Y. A., Benjakul, S., Prodpran, T., Sumpavapol, P., & Songtipya, P. (2014). Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocolloids, 41, 265-273. doi: https://doi.org/10.1016/j.foodhyd.2014.04.023
- Athmaselvi, K., Sumitha, P., & Revathy, B. (2013). Development of Aloe vera based edible coating for tomato. International Agrophysics, 27(4).