M. Zeki Durak profile image
M. Zeki Durak Yildiz Technical University
Publication 7 Review 1 CrossRef Cited 10 TR Dizin Cited 4
7 Publication
1 Review
10 CrossRef Cited
4 TR Dizin Cited
0000-0001-7245-1116

Research Fields

Food Biotechnology

Institution

Yildiz Technical University

Popular Publications

BİTKİSEL YAĞLARDA TAĞŞİŞ BELİRLEME METOTLARI: FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ
Authors: Necattin Cihat Icyer , M. Zeki Durak
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5171

0

1

5171

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 734

1

1

734

Publications

Correction/Erratum Article
Authors: Necattin Cihat İçyer , Muhammed Zeki Durak
Published: 2024 , Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 112

0

112

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE 1 TOTAL DOWNLOAD COUNT 734

1

734

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
Authors: Gülsüm Uçak Özkaya , Umit Geçgel , M. Zeki Durak
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.994068
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Authors: Zeynep Yavuz , Fatih Törnük , M. Zeki Durak
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 563

0

563

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1728

0

1728

BİTKİSEL YAĞLARDA TAĞŞİŞ BELİRLEME METOTLARI: FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ
Authors: Necattin Cihat Icyer , M. Zeki Durak
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5171

1

5171

Farklı Yörelerden Toplanan Geleneksel Fermente Ürünlerin (Turşu suyu, Tarhana ve Ekşi Maya) Probiyotik İçeriğinin Fourier Dönüşümlü Infrared Spektrofotometre (FTIR) İle Belirlenmesi
Authors: Ezgi Şenol , Halime Uğur, Kübra Kaynar , Şüheda Hilal Güven , Muhammed Zeki Durak
Published: 2019 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2970

0

2970

Articles published in
European Food Science and Engineering
European Food Science and Engineering
European Journal of Science and Technology
European Journal of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Editorship
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Co-Editor

Reviews

European Journal of Science and Technology
European Journal of Science and Technology

Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 734

1

1

734

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1728

9

0

1728

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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