M. Zeki DURAK Yildiz Technical University
Publication 6 Review 1 CrossRef Cited 3
6 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Biotechnology

Institution

Yildiz Technical University

Popular Publications

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3291

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Publications

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Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal ALKAY , Hilal KILMANOĞLU, M. Zeki DURAK
DOI: 10.31590/ejosat.646043
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

3

CITED

0

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1122

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0

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1

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3291

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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.