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Researchers
M. Zeki Durak
M. Zeki Durak
Yildiz Technical University
Publication
7
Review
1
CrossRef Cited
10
TR Dizin Cited
3
7
Publication
1
Review
10
CrossRef Cited
3
TR Dizin Cited
0000-0001-7245-1116
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Summary
Publications
Peer Review
Cited
Research Fields
Food Biotechnology
Institution
Yildiz Technical University
Popular Publications
BİTKİSEL YAĞLARDA TAĞŞİŞ BELİRLEME METOTLARI: FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ
Authors:
Necattin Cihat Icyer
,
M. Zeki Durak
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4936
0
CITED
1
FAVORITE
4936
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
668
1
CITED
1
FAVORITE
668
TOTAL DOWNLOAD COUNT
Publications
Correction/Erratum Article
Authors:
Necattin Cihat İçyer
,
Muhammed Zeki Durak
Published: 2024 ,
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
69
0
FAVORITE
69
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE
1
TOTAL DOWNLOAD COUNT
668
1
FAVORITE
668
TOTAL DOWNLOAD COUNT
Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
Authors:
Gülsüm Uçak Özkaya
,
Umit Geçgel
,
M. Zeki Durak
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.994068
FAVORITE
0
TOTAL DOWNLOAD COUNT
729
0
FAVORITE
729
TOTAL DOWNLOAD COUNT
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Authors:
Zeynep Yavuz
,
Fatih Törnük
,
M. Zeki Durak
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors:
Zühal Alkay
, Hilal Kılmanoğlu,
M. Zeki Durak
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
FAVORITE
0
TOTAL DOWNLOAD COUNT
1636
0
FAVORITE
1636
TOTAL DOWNLOAD COUNT
BİTKİSEL YAĞLARDA TAĞŞİŞ BELİRLEME METOTLARI: FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ
Authors:
Necattin Cihat Icyer
,
M. Zeki Durak
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4936
1
FAVORITE
4936
TOTAL DOWNLOAD COUNT
Farklı Yörelerden Toplanan Geleneksel Fermente Ürünlerin (Turşu suyu, Tarhana ve Ekşi Maya) Probiyotik İçeriğinin Fourier Dönüşümlü Infrared Spektrofotometre (FTIR) İle Belirlenmesi
Authors:
Ezgi Şenol
, Halime Uğur,
Kübra Kaynar
,
Şüheda Hilal Güven
,
Muhammed Zeki Durak
Published: 2019 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2815
0
FAVORITE
2815
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
European Journal of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Editorship
Journal of Halal and Ethical Research
Co-Editor
Reviews
European Journal of Science and Technology
Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
668
1
CITED
1
FAVORITE
668
TOTAL DOWNLOAD COUNT
Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors:
Zühal Alkay
, Hilal Kılmanoğlu,
M. Zeki Durak
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1636
9
CITED
0
FAVORITE
1636
TOTAL DOWNLOAD COUNT
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