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Researchers
Zühal Alkay
Zühal Alkay
Dr.
It is not affiliated with an institution
Publication
3
Review
0
CrossRef Cited
10
TR Dizin Cited
2
3
Publication
0
Review
10
CrossRef Cited
2
TR Dizin Cited
0000-0002-2420-3369
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Fermentation Technology
Food Biotechnology
Institution
It is not affiliated with an institution
Popular Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
697
1
CITED
1
FAVORITE
697
TOTAL DOWNLOAD COUNT
Publications
THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS
Authors:
Zühal Alkay
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1143789
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE
1
TOTAL DOWNLOAD COUNT
697
1
FAVORITE
697
TOTAL DOWNLOAD COUNT
Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors:
Zühal Alkay
, Hilal Kılmanoğlu,
M. Zeki Durak
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
FAVORITE
0
TOTAL DOWNLOAD COUNT
1671
0
FAVORITE
1671
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
697
1
CITED
1
FAVORITE
697
TOTAL DOWNLOAD COUNT
Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors:
Zühal Alkay
, Hilal Kılmanoğlu,
M. Zeki Durak
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.646043
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1671
9
CITED
0
FAVORITE
1671
TOTAL DOWNLOAD COUNT
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