Zühal Alkay profile image
Zühal Alkay Dr. It is not affiliated with an institution
Publication 5 Review 3 CrossRef Cited 15 TR Dizin Cited 4
5 Publication
3 Review
15 CrossRef Cited
4 TR Dizin Cited
0000-0002-2420-3369

Research Fields

Food Engineering Fermentation Technology Food Sciences Food Biotechnology

Institution

It is not affiliated with an institution

Popular Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1694

3

1

1694

Publications

Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value
Authors: Zühal Alkay , Şeyma Nur Doğan , Seda Arioglu Tuncil , Yunus Emre Tunçil
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1743642
FAVORITE 0 TOTAL DOWNLOAD COUNT 231

0

231

Use of dry hawthorn powder in the production of cookies with improved bioactive and textural properties
Authors: Zühal Alkay , Şenay Karayel , Yunus Emre Tunçil
Published: 2026 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 198

0

198

THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS
Authors: Zühal Alkay
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1143789
FAVORITE 0 TOTAL DOWNLOAD COUNT 1648

0

1648

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE 1 TOTAL DOWNLOAD COUNT 1694

1

1694

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.646043
FAVORITE 0 TOTAL DOWNLOAD COUNT 2747

0

2747

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1694

3

1

1694

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.646043
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 2747

12

0

2747

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.