Zühal Alkay profile image
Zühal Alkay Dr. It is not affiliated with an institution
Publication 3 Review 2 CrossRef Cited 12 TR Dizin Cited 4
3 Publication
2 Review
12 CrossRef Cited
4 TR Dizin Cited
0000-0002-2420-3369

Research Fields

Food Engineering Fermentation Technology Food Sciences Food Biotechnology

Institution

It is not affiliated with an institution

Popular Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1381

2

1

1381

Publications

THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS
Authors: Zühal Alkay
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1143789
FAVORITE 0 TOTAL DOWNLOAD COUNT 1435

0

1435

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE 1 TOTAL DOWNLOAD COUNT 1381

1

1381

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.646043
FAVORITE 0 TOTAL DOWNLOAD COUNT 2337

0

2337

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1381

2

1

1381

Prevention of Sourdough Bread Mould Spoliage by antifungal Lactic Acid Bacteria Fermentation
Authors: Zühal Alkay , Hilal Kılmanoğlu, M. Zeki Durak
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.646043
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 2337

10

0

2337

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.