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Seda Arioglu Tuncil
Asst. Prof. Dr.
Necmettin Erbakan University
Publication
2
Review
1
2
Publication
1
Review
0000-0002-8790-9529
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Institution
Necmettin Erbakan University
Publications
Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value
Authors:
Zühal Alkay
,
Şeyma Nur Doğan
,
Seda Arioglu Tuncil
,
Yunus Emre Tunçil
Published: 2026 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1743642
FAVORITE
0
TOTAL DOWNLOAD COUNT
157
0
FAVORITE
157
TOTAL DOWNLOAD COUNT
Short Chain Fatty Acid Production from Brussels Sprouts, Red Cabbage, and White Cabbage Following In vitro Digestion and Fecal Fermentation
Authors:
Seda Arioglu Tuncil
Published: 2026 ,
Journal of Agricultural Production
DOI: 10.56430/japro.1884761
FAVORITE
0
TOTAL DOWNLOAD COUNT
263
0
FAVORITE
263
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Production
Selcuk Journal of Agriculture and Food Sciences
Reviews
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