Şeyma Nur Doğan profile image
Şeyma Nur Doğan Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review
0009-0005-8996-9129

Research Fields

Nutritional Science Clinical Nutrition Nutrition and Dietetics (Other)

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value
Authors: Zühal Alkay , Şeyma Nur Doğan , Seda Arioglu Tuncil , Yunus Emre Tunçil
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1743642
FAVORITE 0 TOTAL DOWNLOAD COUNT 14

0

14

Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.