Yunus Emre Tunçil profile image
Yunus Emre Tunçil Assoc. Prof. Dr. NECMETTIN ERBAKAN UNIVERSITY
Publication 2 Review 0
2 Publication
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56313117700

Research Fields

Food Engineering Functional Foods Food Technology

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value
Authors: Zühal Alkay , Şeyma Nur Doğan , Seda Arioglu Tuncil , Yunus Emre Tunçil
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1743642
FAVORITE 0 TOTAL DOWNLOAD COUNT 113

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113

Use of dry hawthorn powder in the production of cookies with improved bioactive and textural properties
Authors: Zühal Alkay , Şenay Karayel , Yunus Emre Tunçil
Published: 2026 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 122

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122

Articles published in
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Editorial Board Memberships
Food Science and Engineering Research
Food Science and Engineering Research
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
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