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Yunus Emre Tunçil
Assoc. Prof. Dr.
NECMETTIN ERBAKAN UNIVERSITY
Publication
2
Review
0
2
Publication
0
Review
56313117700
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Functional Foods
Food Technology
Institution
NECMETTIN ERBAKAN UNIVERSITY
Publications
Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value
Authors:
Zühal Alkay
,
Şeyma Nur Doğan
,
Seda Arioglu Tuncil
,
Yunus Emre Tunçil
Published: 2026 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1743642
FAVORITE
0
TOTAL DOWNLOAD COUNT
113
0
FAVORITE
113
TOTAL DOWNLOAD COUNT
Use of dry hawthorn powder in the production of cookies with improved bioactive and textural properties
Authors:
Zühal Alkay
,
Şenay Karayel
,
Yunus Emre Tunçil
Published: 2026 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
122
0
FAVORITE
122
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Faculty of Gaziosmanpaşa University
Selcuk Journal of Agriculture and Food Sciences
Editorial Board Memberships
Food Science and Engineering Research
Turkish Journal of Food and Agriculture Sciences
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