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Aybüke Nur Yavaş Doctoral NECMETTIN ERBAKAN UNIVERSITY
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0000-0001-8953-1745

Research Fields

Food Engineering Basic Food Processes Medicinal and Aromatic Plants

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Effect of Black Cumin Pulp on Snack Cracker Model Product: Nutritional, Bioactive Qualities and Technological Quality
Authors: Zühal Alkay , Aybüke Nur Yavaş , Ahmet Ünver
Published: 2026 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.1869033
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Articles published in
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
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