Jınku Bora profile image
Jınku Bora Asst. Prof. Department of Food Technology, SIST, Jamia Hamdard
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0000-0003-1185-5138

Research Fields

Food Technology

Institution

Department of Food Technology, SIST, Jamia Hamdard

Publications

Physical and sensory characteristics of cookies from rice and amaranth flour blends
Authors: Utkarsha Shukla, Mır Sehar, Thoithoi Tongbram, Mıfftha Yaseen, Jınku Bora
Published: 2020 , European Food Science and Engineering
DOI: -
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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