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Sadettin Turhan Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 11 Review 14 CrossRef Cited 29
11 Publication
14 Review
29 CrossRef Cited
0000-0002-3510-4382

Research Fields

Meat Technology Food Packaging, Preservation and Processing Fisheries Technologies

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Popular Publications

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 14 FAVORITE 2 TOTAL DOWNLOAD COUNT 24213

14

2

24213

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5849

0

1

5849

Publications

Potential use of fig peel powder as a fat replacer and functional ingredient in beef patties
Authors: Hanife Yeşilyurt , Sadettin Turhan
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1777718
FAVORITE 0 TOTAL DOWNLOAD COUNT 219

0

219

STANDARDIZATION OF TEXTURE PROFILE ANALYSIS (TPA) PARAMETERS FOR CHICKEN SALAMI
Authors: Semiha Saraç, Hilal Soyocak , Furkan Türker Sarıcaoğlu , Sadettin Turhan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25093
FAVORITE 0 TOTAL DOWNLOAD COUNT 357

0

357

THE EFFECT OF ULTRASOUND PRETREATMENT ON OIL ABSORPTION AND QUALITY OF DEEP-FRIED CHICKEN SCHNITZELS
Authors: Anahi Guadalupe Cozain Montiel, Hilal Soyocak , Sadettin Turhan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23129
FAVORITE 0 TOTAL DOWNLOAD COUNT 853

0

853

USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors: Hilal Tombuloğlu , Fatih Öz , Sadettin Turhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE 0 TOTAL DOWNLOAD COUNT 850

0

850

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors: Şule Bıyık , Sadettin Turhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21130
FAVORITE 0 TOTAL DOWNLOAD COUNT 955

0

955

ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva, Sadettin Turhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21011
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2092

0

2092

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

0

2952

Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors: Furkan Turker Saricaoglu , Sadettin Turhan
Published: 2018 , Journal of Innovative Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4480

0

4480

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5849

1

5849

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
FAVORITE 2 TOTAL DOWNLOAD COUNT 24213

2

24213

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Akademik Gıda
Akademik Gıda
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food
Editorial Board Memberships
OMU Journal of Engineering Sciences and Technology
OMU Journal of Engineering Sciences and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors: Şule Bıyık , Sadettin Turhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 955

1

0

955

ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva, Sadettin Turhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21011
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 747

2

0

747

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2092

3

0

2092

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

9

0

2952

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 14 FAVORITE 2 TOTAL DOWNLOAD COUNT 24213

14

2

24213

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