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Sadettin Turhan Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 9 Review 14 CrossRef Cited 19
9 Publication
14 Review
19 CrossRef Cited
0000-0002-3510-4382

Research Fields

Meat Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Popular Publications

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5099

0

1

5099

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 22324

10

1

22324

Publications

THE EFFECT OF ULTRASOUND PRETREATMENT ON OIL ABSORPTION AND QUALITY OF DEEP-FRIED CHICKEN SCHNITZELS
Authors: Anahi Guadalupe Cozain Montiel, Hilal Soyocak , Sadettin Turhan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23129
FAVORITE 0 TOTAL DOWNLOAD COUNT 378

0

378

USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors: Hilal Tombuloğlu , Fatih Öz , Sadettin Turhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

0

526

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors: Şule Bıyık , Sadettin Turhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21130
FAVORITE 0 TOTAL DOWNLOAD COUNT 510

0

510

ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva, Sadettin Turhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21011
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1644

0

1644

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

0

2439

Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors: Furkan Turker Saricaoglu , Sadettin Turhan
Published: 2018 , Journal of Innovative Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3614

0

3614

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5099

1

5099

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
FAVORITE 1 TOTAL DOWNLOAD COUNT 22324

1

22324

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Akademik Gıda
Akademik Gıda
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva, Sadettin Turhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21011
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 505

1

0

505

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1644

2

0

1644

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

6

0

2439

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 22324

10

1

22324

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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