Researchers Sadettin TURHAN

Sadettin TURHAN

Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ

0000-0002-3510-4382

Publication 7 Review 11 CrossRef Cited 13

0000-0002-3510-4382

7 Publication

11 Review

13 CrossRef Cited

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Summary
Publications
Peer Review

Research Fields

Meat Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Publications

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN

Authors: Şule BIYIK , Sadettin TURHAN

Published: 2022 , The Journal of Food

DOI: 10.15237/gida.GD21130

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 204

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ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER

Authors: Farida GULIYEVA, Sadettin TURHAN

Published: 2021 , The Journal of Food

DOI: 10.15237/gida.GD21011

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 287

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Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils

Authors: Serpil TURAL , Sadettin TURHAN , Fatih ÖZ

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.09

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 923

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Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria

Authors: Serpil TURAL , Yüksel DURMAZ , Eda URÇAR, Sadettin TURHAN

Published: 2019 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.549380

CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1306

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Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures

Authors: Furkan Turker SARİCAOGLU , Sadettin TURHAN

Published: 2018 , Journal of Innovative Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

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ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES

Authors: Sadettin TURHAN , Serpil TURAL

Published: 2017 , The Journal of Food

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4129

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Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods

Authors: Serpil Tural, Furkan Türker SARICAOĞLU, Sadettin TURHAN

Published: 2017 , Akademik Gıda

DOI: 10.24323/akademik-gida.306077

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 15758

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Articles published in

Acta Aquatica Turcica

Akademik Gıda

Ege Journal of Fisheries and Aquatic Sciences

Journal of Innovative Science and Engineering

The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences

European Food Science and Engineering

Food and Health

Journal Of Agriculture and Nature

Journal of Halal and Ethical Research

Nevsehir Journal of Science and Technology

Sinop University Journal of Natural Sciences

Süleyman Demirel University Journal of Natural and Applied Sciences

The Journal of Food

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

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