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Şule Bıyık Doctoral Ondokuz Mayıs Üniversitesi
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Research Fields

Meat Technology Food Technology

Institution

Ondokuz Mayıs Üniversitesi

Publications

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors: Şule Bıyık , Sadettin Turhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21130
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The Journal of Food
The Journal of Food
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