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Şule Bıyık Doctoral Ondokuz Mayıs Üniversitesi
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0000-0003-2406-6111

Research Fields

Meat Technology Food Technology

Institution

Ondokuz Mayıs Üniversitesi

Publications

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors: Şule Bıyık , Sadettin Turhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21130
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The Journal of Food
The Journal of Food
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