Serpil Tural profile image
Serpil Tural Dr. Samsun Gıda Kontrol Laboratuvar Müdürlüğü
Publication 4 Review 3 CrossRef Cited 23 TR Dizin Cited 19
4 Publication
3 Review
23 CrossRef Cited
19 TR Dizin Cited
0000-0002-9360-3446

Research Fields

Fisheries Technologies Food Engineering Meat Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Technology Basic Food Processes

Institution

Samsun Gıda Kontrol Laboratuvar Müdürlüğü

Popular Publications

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5651

0

1

5651

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 12 FAVORITE 1 TOTAL DOWNLOAD COUNT 23888

12

1

23888

Publications

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2033

0

2033

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE 0 TOTAL DOWNLOAD COUNT 2813

0

2813

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5651

1

5651

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
FAVORITE 1 TOTAL DOWNLOAD COUNT 23888

1

23888

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Akademik Gıda
Akademik Gıda
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Publications

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2033

3

0

2033

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2813

8

0

2813

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 12 FAVORITE 1 TOTAL DOWNLOAD COUNT 23888

12

1

23888

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.