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Fatih Öz Prof. Dr. Atatürk Üniversitesi
Publication 8 Review 6 CrossRef Cited 6 TR Dizin Cited 8
8 Publication
6 Review
6 CrossRef Cited
8 TR Dizin Cited
0000-0002-5300-7519

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

Atatürk Üniversitesi

Publications

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
Authors: Cihat Özdemir , Fatih Öz , Mehmet Murat Karaoğlu , Salih Özdemir , Abdolhadi Tajer
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1644206
FAVORITE 0 TOTAL DOWNLOAD COUNT 235

0

235

USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors: Hilal Tombuloğlu , Fatih Öz , Sadettin Turhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

0

1088

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.886982
FAVORITE 0 TOTAL DOWNLOAD COUNT 922

0

922

Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği
Authors: Emel Oz , Adem Savaş, Elif Ekiz, Fatih Öz
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1278

0

1278

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

0

2084

Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8824

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8824

Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2381

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2381

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
Section Editor
NanoEra
NanoEra
Language Editor
Editorial Board Memberships
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
NanoEra
NanoEra

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food

Publications

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.886982
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 922

3

0

922

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

3

0

2084

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