avatar
Fatih Öz Prof. Dr. Atatürk Üniversitesi
Publication 7 Review 6 CrossRef Cited 6 TR Dizin Cited 8
7 Publication
6 Review
6 CrossRef Cited
8 TR Dizin Cited
0000-0002-5300-7519

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

Atatürk Üniversitesi

Publications

USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors: Hilal Tombuloğlu , Fatih Öz , Sadettin Turhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE 0 TOTAL DOWNLOAD COUNT 654

0

654

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 967

0

967

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.886982
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği
Authors: Emel Oz , Adem Savaş, Elif Ekiz, Fatih Öz
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1158

0

1158

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1960

0

1960

Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8542

0

8542

Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2320

0

2320

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
Section Editor
NanoEra
NanoEra
Language Editor
Editorial Board Memberships
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food

Publications

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.886982
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

3

0

827

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1960

3

0

1960

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