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Researchers
Fatih Öz
Fatih Öz
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
7
Review
6
CrossRef Cited
4
TR Dizin Cited
7
7
Publication
6
Review
4
CrossRef Cited
7
TR Dizin Cited
0000-0002-5300-7519
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors:
Hilal Tombuloğlu
,
Fatih Öz
,
Sadettin Turhan
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE
0
TOTAL DOWNLOAD COUNT
265
0
FAVORITE
265
TOTAL DOWNLOAD COUNT
Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors:
Cihat Özdemir
,
Mehmet Murat Karaoğlu
,
Fatih Öz
,
Salih Özdemir
,
Abdolhadi Tajer
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1091243
FAVORITE
0
TOTAL DOWNLOAD COUNT
635
0
FAVORITE
635
TOTAL DOWNLOAD COUNT
Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors:
Mehmet Akif Boz
,
Fatih Öz
,
Umut Sami Yamak
,
Musa Sarıca
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.886982
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği
Authors:
Emel Oz
, Adem Savaş, Elif Ekiz,
Fatih Öz
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
848
0
FAVORITE
848
TOTAL DOWNLOAD COUNT
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
1355
0
FAVORITE
1355
TOTAL DOWNLOAD COUNT
Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi
Authors:
Fatih Öz
, Mükerrem Kaya
Published: 2011 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7726
0
FAVORITE
7726
TOTAL DOWNLOAD COUNT
Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi
Authors:
Fatih Öz
, Mükerrem Kaya
Published: 2011 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2107
0
FAVORITE
2107
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
The Journal of Food
Editorship
Gazi University Journal of Science Part A: Engineering and Innovation
Section Editor
Editorial Board Memberships
Gazi University Journal of Science Part A: Engineering and Innovation
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
Publications
Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors:
Mehmet Akif Boz
,
Fatih Öz
,
Umut Sami Yamak
,
Musa Sarıca
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.886982
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
3
CITED
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1355
1
CITED
0
FAVORITE
1355
TOTAL DOWNLOAD COUNT
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