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Emel Oz Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 3 Review 3
3 Publication
3 Review

Research Fields

Meat Technology Food Chemistry and Food Sensory Science Food Sciences Food Microbiology Food Packaging, Preservation and Processing Food Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

0

1248

Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes
Authors: Emel Oz
DOI: 10.17097/ataunizfd.583996
FAVORITE 0 TOTAL DOWNLOAD COUNT 973

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973

EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH
Authors: Emel Oz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19128
FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

0

1263

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