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Emel Oz Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 3 Review 2
3 Publication
2 Review

Research Fields

Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

0

784

Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes
Authors: Emel Oz
DOI: 10.17097/ataunizfd.583996
FAVORITE 0 TOTAL DOWNLOAD COUNT 690

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690

EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH
Authors: Emel Oz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19128
FAVORITE 0 TOTAL DOWNLOAD COUNT 848

0

848

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