Journal Boards
Editorial Board
Agricultural Engineering
Agricultural, Veterinary and Food Sciences
Cereals and Legumes, Field Crops and Pasture Production, Crop and Pasture Breeding, Genetically Modified Field Crops and Pasture
Rural Development, Agricultural Economics, Agribusiness, Agricultural Land Management, Natural Resource Management
Irrigation Systems
Agricultural, Veterinary and Food Sciences, Animal Science, Genetics and Biostatistics, Animal Feeding, Animal Nutrition
Beverage Chemistry and Beverage Sensory Science, Food Technology, Fermentation Technology, Food Engineering
Phytopathology
Zootechny
Food Microbiology, Food Technology, Food Chemistry and Food Sensory Science, Food Packaging, Preservation and Processing, Meat Technology, Food Sciences
Vegetable Growing and Treatment, Agricultural Biotechnology
Agricultural Economics, Agricultural Economics (Other)
Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Agricultural, Veterinary and Food Sciences, Soil Sciences and Plant Nutrition (Other)
Conservation and Improvement of Soil and Water Resources, Soil Sciences and Ecology, Soil Pollution and Control, Soil Biology
Agricultural Machines
Phytopathology, Plant Virology in Agriculture
Farm Enterprises, Farm Management, Rural Management and Agribusiness, Agriculture, Land and Farm Management (Other), Marketing in Agricultural Management, Agribusiness, Agricultural Economics (Other)
Oenology and Viticulture, Horticultural Production (Other)
Plant Nutrition and Soil Fertility, Agricultural, Veterinary and Food Sciences
International Editorial Board
Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia
Food Technology
University of Tirana, Faculty of Natural Sciences, Department of Chemistry, Albania.
Food Microbiology, Grain Technology, Food Safety, Traceability, Certification and Authenticity, Organic Chemistry (Other), Food Chemistry and Food Sensory Science, Food Packaging, Preservation and Processing, Basic Food Processes, Food Sciences (Other), Oil Technology, Agricultural Biotechnology Diagnostics, Chemical Sciences
Zootechny
Prof. Dr.
Stefano LA MALFA
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy
Pomology and Treatment
From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.