Journal Boards
Editor in Chief
Food Biotechnology
Assistant Editor
Food Engineering
Editorial Board
Agricultural Engineering
Agricultural, Veterinary and Food Sciences
Genetically Modified Field Crops and Pasture, Field Crops and Pasture Production, Cereals and Legumes, Crop and Pasture Breeding
Natural Resource Management, Agricultural Economics, Rural Development, Agribusiness, Agricultural Land Management
Irrigation Systems
Animal Feeding, Animal Science, Genetics and Biostatistics
Food Engineering, Fermentation Technology, Food Technology, Beverage Chemistry and Beverage Sensory Science
Phytopathology
Zootechny
Food Sciences, Meat Technology, Food Packaging, Preservation and Processing, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology
Vegetable Growing and Treatment, Agricultural Biotechnology
Agricultural Economics
Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Agricultural, Veterinary and Food Sciences, Soil Sciences and Plant Nutrition (Other)
Soil Pollution and Control, Soil Sciences and Ecology, Soil Biology, Conservation and Improvement of Soil and Water Resources
Agricultural Engineering, Biosystem, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Energy Systems
Phytopathology, Plant Virology in Agriculture
Farm Enterprises, Marketing in Agricultural Management, Agribusiness, Agricultural Economics (Other), Farm Management, Rural Management and Agribusiness, Agriculture, Land and Farm Management (Other)
Oenology and Viticulture, Horticultural Production (Other)
Mathematical Sciences, Agricultural, Veterinary and Food Sciences, Plant Nutrition and Soil Fertility
International Editorial Board
Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia
Food Technology
University of Tirana, Faculty of Natural Sciences, Department of Chemistry, Albania.
Chemical Sciences, Organic Chemistry (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Grain Technology, Basic Food Processes, Oil Technology, Food Sciences (Other), Agricultural Biotechnology Diagnostics
Prof. Dr.
Stefano LA MALFA
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy
Pomology and Treatment
From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.