Journal Boards
Editor in Chief
Food Biotechnology
Assistant Editor
Food Engineering
Editorial Board
Agricultural Engineering
Agricultural, Veterinary and Food Sciences
Crop and Pasture Breeding, Cereals and Legumes, Field Crops and Pasture Production, Genetically Modified Field Crops and Pasture
Natural Resource Management, Agricultural Economics, Rural Development, Agribusiness, Agricultural Land Management
Irrigation Systems
Animal Science, Genetics and Biostatistics, Animal Feeding
Beverage Chemistry and Beverage Sensory Science, Food Technology, Fermentation Technology, Food Engineering
Phytopathology
Zootechny
Food Technology, Food Microbiology, Food Chemistry and Food Sensory Science, Food Packaging, Preservation and Processing, Meat Technology, Food Sciences
Agricultural Biotechnology, Vegetable Growing and Treatment
Agricultural Economics
Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Agricultural, Veterinary and Food Sciences, Soil Sciences and Plant Nutrition (Other)
Conservation and Improvement of Soil and Water Resources, Soil Sciences and Ecology, Soil Biology, Soil Pollution and Control
Agricultural Engineering, Biosystem, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Energy Systems
Plant Virology in Agriculture, Phytopathology
Farm Enterprises, Marketing in Agricultural Management, Agribusiness, Agricultural Economics (Other), Farm Management, Rural Management and Agribusiness, Agriculture, Land and Farm Management (Other)
Horticultural Production (Other), Oenology and Viticulture
Plant Nutrition and Soil Fertility, Agricultural, Veterinary and Food Sciences, Mathematical Sciences
International Editorial Board
Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia
Food Technology
University of Tirana, Faculty of Natural Sciences, Department of Chemistry, Albania.
Food Sciences (Other), Oil Technology, Basic Food Processes, Grain Technology, Food Microbiology, Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Organic Chemistry (Other), Chemical Sciences, Agricultural Biotechnology Diagnostics
Prof. Dr.
Stefano LA MALFA
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy
Pomology and Treatment
From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.