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ISSN: 2636-7874 e-ISSN: 2630-6034

Journal Boards

Editorial Board

HÖ
Prof. Dr. Hasan Hüseyin Öztürk
ÇUKUROVA ÜNİVERSİTESİ
Agricultural Engineering
İO
Prof. Dr. İbrahim Ortaş
Çukurova Üniversitesi
Agricultural, Veterinary and Food Sciences
HÖ
Prof. Dr. Hakan Özkan
CUKUROVA UNIVERSITY
Crop and Pasture Breeding, Genetically Modified Field Crops and Pasture, Field Crops and Pasture Production, Cereals and Legumes
HŞ
Prof. Dr. Haydar Şengül
Çukurova Üniversitesi Ziraat Fakültesi Tarım Ekonomisi Bölümü
Agricultural Economics, Rural Development, Agricultural Land Management, Agribusiness, Natural Resource Management
BK
Prof. Dr. Burçak Kapur
ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Irrigation Systems
US
Prof. Dr. Uğur Serbester
Çukurova Üniversitesi Ziraat Fakültesi
Animal Feeding, Agricultural, Veterinary and Food Sciences, Animal Science, Genetics and Biostatistics, Animal Nutrition
HK
Food Technology, Food Engineering, Fermentation Technology, Beverage Chemistry and Beverage Sensory Science
OB
Asst. Prof. Dr. Orhan Bozan
ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ
Phytopathology
ZA
Prof. Dr. Zümrüt Açıkgöz
EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Zootechny
EO
Assoc. Prof. Dr. Emel Oz
ATATÜRK ÜNİVERSİTESİ
Food Sciences, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Food Packaging, Preservation and Processing, Meat Technology
AO
Prof. Dr. Ahmet Naci Onus
AKDENİZ ÜNİVERSİTESİ
Agricultural Biotechnology, Vegetable Growing and Treatment
UG
Assoc. Prof. Dr. Ufuk Gültekin
ÇUKUROVA ÜNİVERSİTESİ
Agricultural Economics, Agricultural Economics (Other)
ÖŞ
Prof. Dr. Özhan Şimşek
Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
Pomology and Treatment, Agricultural Biotechnology, Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production
Eİ
Prof. Dr. Eşref İrget
E.Ü . Ziraat Fak
Soil Sciences and Plant Nutrition (Other), Agricultural, Veterinary and Food Sciences
AN
Prof. Dr. Ayten Namlı
ziraat fakültesi
Soil Biology, Soil Pollution and Control, Conservation and Improvement of Soil and Water Resources, Soil Sciences and Ecology
AS
Prof. Dr. Abdullah Sessiz
DİCLE ÜNİVERSİTESİ
Agricultural Machines
SK
Prof. Dr. Savaş Korkmaz
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ
Phytopathology, Plant Virology in Agriculture
HA
Prof. Dr. Handan Vuruş Akçaöz
AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Agriculture, Land and Farm Management (Other), Farm Enterprises, Farm Management, Rural Management and Agribusiness, Agricultural Economics (Other), Agribusiness, Marketing in Agricultural Management
SC
Asst. Prof. Dr. Sevil Cantürk
ÇUKUROVA ÜNİVERSİTESİ
Oenology and Viticulture
EE
Prof. Dr. Emin Bülent Erenoğlu
Çukurova Üniversitesi
Plant Nutrition and Soil Fertility, Agricultural, Veterinary and Food Sciences

International Editorial Board

MB
Prof. Dr. Mohamed Bouazız
Higher Institute of Biotechnology of Sfax, Department of Food Technology
Food Technology

Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia

DT
Prof. Dr. Dritan Topi
University of Tirana, Faculty of Natural Sciences
Grain Technology, Chemical Sciences, Food Microbiology, Organic Chemistry (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Agricultural Biotechnology Diagnostics, Food Sciences (Other), Oil Technology, Basic Food Processes

University of Tirana, Faculty of Natural Sciences, Department of Chemistry,  Albania. 

ZK
Prof. Dr. Zygmunt M. Kowalski
University of Agriculture in Kraków, Poland
Zootechny
SM
Prof. Dr. Stefano La Malfa
Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University
Pomology and Treatment

Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy

Last Update Time: March 16, 2026

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.