Prof. Mohamed Bouaziz was awarded PhD from Sfax University, Tunisia and Kew Gardens, London UK. He has been working on the Analytical organic chemistry and Food Chemistry for the past 25 years. Now, as a full Professor, he is Director of Studies and member of the Scientific Council at the College of Biotechnology, named “Higher Institute of Biotechnology of Sfax-Tunisia” of the University of Sfax. He is in addition a Scientific Evaluator Expert of the Euro-Mediterranean projects, Scientific Evaluator Expert CNEAR assessments of research laboratories in Tunisia and Member of the National Commission. He has benefitted from training at MIT International Science and Technology Initiatives (MISTI)-Massachusetts Institute of Technology (USA) as part of the MIT-Educator Tunisia program that is a program responding to new challenges of higher education in life sciences, curriculum design and implementation, with emphasis on Innovation teaching skills. He has published more than 250 papers in top-ranked International Food Chemistry journals and engineering (h-index=60 in Scopus). Prof. Bouaziz is member of Editorial Boards of 4 journals and a guest editor of Molecules. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. Recently in August 2022 he had the presidential prize of Tunisia for the best researcher and inventor as well as the prize of the governorate of Sfax and the University of Sfax for the best researcher of the university.

Graduaded from University of Tirana, in Food Chemistry.

Actually is Full Professor, at Department of Chemistry, Faculty of Natural Sciences.

Lecturer of Organic Chemistry; Toxicological Chemistry; Chemistry of Natural Products; Applied Organic Chemistry.
Research activity is focused on studying of secondary metabolites, mycotoxins. Food safety, risk assessment.  Food metabolomics, food authentication.
Studying primary and secondary constituents in olive oil,
Antibiotics in food, feed, and the environment.

Catania Üniversitesi, Tarım, Gıda ve Çevre Bölümü, Bahçecilik ve Meyvecilik, Catania, İtalya