The aim of the Çukurova Journal of Agriculture and Food Sciences is to publish original articles and reviews in the fields of Agriculture, Forestry, Food, Environment, Landscape, Fisheries, Biology and Biotechnology, which have not previously been published elsewhere, and well-prepared current topics in Turkish and English, To ensure the sharing of information in relevant areas and to provide free access to the journal with its open access policy.
Çukurova Journal of Agricultural and Food Sciences publishes original papers and review articles dealing with agriculture, forestry, food sciences, environment, landscape, fisheries, biology and biotechnology in Turkish or English.
Journal publishes biannually (June, December). The publication language of the journal is Turkish and English. A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in Çukurova Journal of Agricultural and Food Sciences.
Çukurova Journal of Agricultural and Food Sciences welcomes article submissions and does not charge any article submission or processing charges.
From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.