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Mehmet Murat Karaoğlu Prof. Dr. Atatürk üniversitesi
Publication 13 Review 4 CrossRef Cited 32 TR Dizin Cited 11
13 Publication
4 Review
32 CrossRef Cited
11 TR Dizin Cited

Research Fields

Grain Technology

Institution

Atatürk üniversitesi

Popular Publications

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4481

0

1

4481

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 5157

4

1

5157

2

1

1504

0

1

1948

Publications

0

649

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES
Authors: Mehmet Murat Karaoğlu Karaoğlu , Negin Zabihollahi
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23094
FAVORITE 0 TOTAL DOWNLOAD COUNT 1128

0

1128

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 1036

0

1036

1

1948

0

5268

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
FAVORITE 1 TOTAL DOWNLOAD COUNT 5157

1

5157

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4481

1

4481

0

1154

Publications

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES
Authors: Mehmet Murat Karaoğlu Karaoğlu , Negin Zabihollahi
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1128

1

0

1128

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1036

2

0

1036

12

0

4432

2

1

1504

Effects of Some Stabilizers on the Textural Properties of Yogurt
DOI: 10.28955/alinterizbd.441313
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5268

3

0

5268

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 5157

4

1

5157

7

0

1154