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Mehmet Murat Karaoğlu Prof. Dr. Atatürk üniversitesi
Publication 13 Review 4 CrossRef Cited 26 TR Dizin Cited 11
13 Publication
4 Review
26 CrossRef Cited
11 TR Dizin Cited
0000-0002-9919-8824

Research Fields

Grain Technology

Institution

Atatürk üniversitesi

Popular Publications

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
Published: 2014 , Atatürk University Journal of Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4297

0

1

4297

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4983

4

1

4983

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1365

1

1

1365

Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors: Halis Gürbüz Kotancılar , Timuçin Yakar, Mehmet Murat Karaoğlu
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1743

0

1

1743

Publications

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
Authors: Cihat Özdemir , Fatih Öz , Mehmet Murat Karaoğlu , Salih Özdemir , Abdolhadi Tajer
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1644206
FAVORITE 0 TOTAL DOWNLOAD COUNT 246

0

246

Textural Monitoring of Ripening Process of Hayward Kiwi Stored with Apple and Quince
Authors: Mehmet Murat Karaoğlu , Aslıhan Hanoğlu
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1538976
FAVORITE 0 TOTAL DOWNLOAD COUNT 509

0

509

The Effect of Different Storage Conditions on Textural, Microbiological and Color Properties of Phyllo (Yufka)
Authors: Seda Coşkun, Mehmet Murat Karaoğlu , Aslıhan Hanoğlu , Yeşim Bedir
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1525715
FAVORITE 0 TOTAL DOWNLOAD COUNT 690

0

690

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES
Authors: Mehmet Murat Karaoğlu Karaoğlu , Negin Zabihollahi
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23094
FAVORITE 0 TOTAL DOWNLOAD COUNT 996

0

996

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

0

1096

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors: Halis Gürbüz Kotancılar , Timuçin Yakar, Mehmet Murat Karaoğlu
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1743

1

1743

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
FAVORITE 0 TOTAL DOWNLOAD COUNT 4157

0

4157

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
FAVORITE 1 TOTAL DOWNLOAD COUNT 1365

1

1365

Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors: Emine Macit , M. Murat Karaoğlu , İhsan Bakırcı
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
FAVORITE 0 TOTAL DOWNLOAD COUNT 4961

0

4961

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
FAVORITE 1 TOTAL DOWNLOAD COUNT 4983

1

4983

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
Published: 2014 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4297

1

4297

Effects of Organic Manures and Non-chemical Weed Control on Wheat: I-Plant Growth and Grain Yield
Authors: Ali Öztürk , Sancar Bulut , Nesrin Yıldız , Mehmet Karaoğlu
Published: 2012 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001188
FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

0

1041

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

2

0

886

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 4157

11

0

4157

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1365

1

1

1365

Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors: Emine Macit , M. Murat Karaoğlu , İhsan Bakırcı
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4961

2

0

4961

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4983

4

1

4983

Effects of Organic Manures and Non-chemical Weed Control on Wheat: I-Plant Growth and Grain Yield
Authors: Ali Öztürk , Sancar Bulut , Nesrin Yıldız , Mehmet Karaoğlu
Published: 2012 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001188
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

6

0

1041

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