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Yeşim Bedir
Asst. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
2
Review
6
CrossRef Cited
1
2
Publication
6
Review
1
CrossRef Cited
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Research Fields
Food Engineering
Food Sciences
Grain Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Popular Publications
The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors:
Mehmet Murat Karaoğlu
,
Sanaz Malek
,
Yeşim Bedir
,
Hüseyin Boz
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1294
1
CITED
1
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Publications
The Effect of Different Storage Conditions on Textural, Microbiological and Color Properties of Phyllo (Yufka)
Authors: Seda Coşkun,
Mehmet Murat Karaoğlu
,
Aslıhan Hanoğlu
,
Yeşim Bedir
Published: 2024 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1525715
FAVORITE
0
TOTAL DOWNLOAD COUNT
601
0
FAVORITE
601
TOTAL DOWNLOAD COUNT
The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors:
Mehmet Murat Karaoğlu
,
Sanaz Malek
,
Yeşim Bedir
,
Hüseyin Boz
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
FAVORITE
1
TOTAL DOWNLOAD COUNT
1294
1
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Reviews
Akademic Social Studies
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors:
Mehmet Murat Karaoğlu
,
Sanaz Malek
,
Yeşim Bedir
,
Hüseyin Boz
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1294
1
CITED
1
FAVORITE
1294
TOTAL DOWNLOAD COUNT