Yeşim Bedir profile image
Yeşim Bedir Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Food Engineering Food Sciences Grain Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Popular Publications

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 938

0

1

938

Publications

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
FAVORITE 1 TOTAL DOWNLOAD COUNT 938

1

938

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty

Reviews

Akademic Social Studies
Akademic Social Studies
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.