Hüseyin Boz profile image
Hüseyin Boz Prof. Atatürk Üniversitesi
Publication 6 Review 4 CrossRef Cited 9 TR Dizin Cited 19
6 Publication
4 Review
9 CrossRef Cited
19 TR Dizin Cited
0000-0003-1846-5589

Research Fields

Engineering Food Sciences Grain Technology

Institution

Atatürk Üniversitesi

Popular Publications

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1298

1

1

1298

Betaine and Presence in Cereal Products
Authors: Hüseyin Boz
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1338

0

1

1338

Publications

Betaine and Presence in Cereal Products
Authors: Hüseyin Boz
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1338

1

1338

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
FAVORITE 1 TOTAL DOWNLOAD COUNT 1298

1

1298

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors: Kamil Gerçekaslan , Hüseyin Boz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

0

1217

Effect of Pregelatinization on Physical, Sensory and Textural Properties of Cakes Produced with Wheat or Corn Starches
Authors: Hüseyin Boz
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449816
FAVORITE 0 TOTAL DOWNLOAD COUNT 9789

0

9789

The Effect of Carob Flour on the Physical, Sensory and Textural Properties of Cocoa Cake
Authors: Kamil Emre Gerçekaslan, Hüseyin Boz
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.407844
FAVORITE 0 TOTAL DOWNLOAD COUNT 3368

0

3368

SINAPIC ACID IN CEREALS
Authors: Hüseyin Boz
Published: 2015 , The Journal of Food
DOI: 10.15237/gida.GD14038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

0

1939

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gastro-World
Gastro-World
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology

Publications

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1298

1

1

1298

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors: Kamil Gerçekaslan , Hüseyin Boz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20018
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

1

0

1217

Effect of Pregelatinization on Physical, Sensory and Textural Properties of Cakes Produced with Wheat or Corn Starches
Authors: Hüseyin Boz
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449816
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9789

2

0

9789

The Effect of Carob Flour on the Physical, Sensory and Textural Properties of Cocoa Cake
Authors: Kamil Emre Gerçekaslan, Hüseyin Boz
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.407844
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3368

5

0

3368

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.