TAHILLARDA SİNAPİK ASİT

Abstract

Tam tane tahıllar diyet lifi, vitaminler, mineraller ve birçok biyoaktif bileşenler için iyi bir kaynaktır. Biyoaktif bileşenler tahıllar ve tahıl ürünleri gibi birçok gıdada küçük miktarlarda bulunan ekstra beslenme bileşenleridir. Bu maddeler insan sağlığına oldukça faydalıdır ancak insan vücudu için esansiyel değildir. Ferulik asit, sinapik asit ve p-koumarik asit tahıllarda en yaygın olarak bulunan fenolik asitlerdir. Sinapik asit tahıl tanesin dış tabakalarında lokalize olmuş bir sinnamik asit türevidir. Antioksidan, antimikrobiyel, antiinflamatuar ve antikanser etkiye sahip olan sinapik asit tahıllarda önemli biyoaktif bileşenlerden biridir. Sinapik asit ve türevlerinin güçlü antioksidan özellikleri nedeniyle gıda işleme, kozmetik sanayi ve ilaç endüstrisinde kullanımı önerilmektedir.

Keywords

• Tam tane tahıllar,biyoaktif bileşen,sinapik asit,antioksidan aktivite

SINAPIC ACID IN CEREALS

Abstract

Whole grain cereals are a good source of dietary fiber, vitamins, minerals and bioactive compounds. Bioactive compounds are extra nutritional compounds that typically occur in small quantities in many foods such as cereals and cereal products. These substances are very beneficial to human health but are not essential for the human body. Common phenolic acids found in the grain products were ferulic acid, sinapic acid, and p-coumaric acid. Sinapic acid is a cinnamic acid derivative and is concentrated in the outer layers of the grain. Sinapic acid is one of important bioactive compounds in cereals and shows antioxidant, antimicrobial, anti-inflammatory and anticancer activity. Mainly due to sinapic acid and its derivatives antioxidative activity, these compounds have been suggested for potential use in food processing, cosmetics, and the pharmaceutical industry.

Keywords

• Whole-grains,bioactive compound,sinapic acid,antioxidant activity

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