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Kamil Emre Gerçekaslan Asst. Prof. Dr. Nevşehir Hacı Bektaş Veli Üniversitesi
Publication 6 Review 10 CrossRef Cited 4 TR Dizin Cited 7
6 Publication
10 Review
4 CrossRef Cited
7 TR Dizin Cited

Research Fields

Grain Technology

Institution

Nevşehir Hacı Bektaş Veli Üniversitesi

Publications

0

385

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

0

840

0

1866

Isolation and Identification of Lactic Acid Bacteria from Vakfıkebir Bread Dough
Authors: Kamil Emre Gerçekaslan , Halis Gürbüz Kotancılar, Güzin Kaban, Mehmet Murat Karaoğlu
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 660

0

660

Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
Authors: H. Gürbüz Kotancılar, K. Emre Gerçekaslan , M. Murat Karaoğlu, Hüseyin Boz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8555

0

8555

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 462

2

0

462

1

0

840

1

0

1866

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