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Kamil Emre Gerçekaslan Assoc. Prof. Nevşehir Hacı Bektaş Veli Üniversitesi
Publication 6 Review 11 CrossRef Cited 6 TR Dizin Cited 31
6 Publication
11 Review
6 CrossRef Cited
31 TR Dizin Cited

Research Fields

Grain Technology

Institution

Nevşehir Hacı Bektaş Veli Üniversitesi

Publications

0

1292

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

0

1114

0

2485

Isolation and Identification of Lactic Acid Bacteria from Vakfıkebir Bread Dough
Authors: Kamil Emre Gerçekaslan , Halis Gürbüz Kotancılar, Güzin Kaban, Mehmet Murat Karaoğlu
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 822

0

822

Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
Authors: H. Gürbüz Kotancılar, K. Emre Gerçekaslan , M. Murat Karaoğlu, Hüseyin Boz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9809

0

9809

Publications

1

0

1292

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 727

2

0

727

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20018
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

1

0

1114

2

0

2485

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