Researchers Kamil Emre Gerçekaslan
avatar
Kamil Emre Gerçekaslan Asst. Prof. Dr. Nevşehir Hacı Bektaş Veli Üniversitesi
Publication 6 Review 10 CrossRef Cited 4 TR Dizin Cited 7
6 Publication
10 Review
4 CrossRef Cited
7 TR Dizin Cited
0000-0002-9804-9982

Research Fields

Grain Technology

Institution

Nevşehir Hacı Bektaş Veli Üniversitesi

Publications

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
FAVORITE 0 TOTAL DOWNLOAD COUNT 449

0

449

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

0

484

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors: Kamil Gerçekaslan , Hüseyin Boz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20018
FAVORITE 0 TOTAL DOWNLOAD COUNT 856

0

856

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1905

0

1905

Isolation and Identification of Lactic Acid Bacteria from Vakfıkebir Bread Dough
Authors: Kamil Emre Gerçekaslan , Halis Gürbüz Kotancılar, Güzin Kaban, Mehmet Murat Karaoğlu
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
Authors: H. Gürbüz Kotancılar, K. Emre Gerçekaslan , M. Murat Karaoğlu, Hüseyin Boz
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8637

0

8637

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 484

2

0

484

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE
Authors: Kamil Gerçekaslan , Hüseyin Boz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20018
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 856

1

0

856

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1905

1

0

1905

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.