Nesimi Aktaş profile image
Nesimi Aktaş Prof. Dr. NEVSEHIR HACI BEKTAS VELI UNIVERSITY
Publication 4 Review 3 CrossRef Cited 11
4 Publication
3 Review
11 CrossRef Cited

Research Fields

Food Engineering

Institution

NEVSEHIR HACI BEKTAS VELI UNIVERSITY

Publications

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
FAVORITE 0 TOTAL DOWNLOAD COUNT 3598

0

3598

AN IMPROVED DIFFERENTIAL SCANNING CALORIMETRY STUDY FOR THERMAL PROPERTIES OF PEKMEZ SAMPLES ADULTERATED WITH SUGAR SYRUP
Authors: Nesimi Aktaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23123
FAVORITE 0 TOTAL DOWNLOAD COUNT 939

0

939

MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Authors: Nesimi Aktaş
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1198

0

1198

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
FAVORITE 0 TOTAL DOWNLOAD COUNT 3662

0

3662

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Production
Journal of Agricultural Production
Section Editor
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Section Editor
Editorial Board Memberships
Journal of Agricultural Production
Journal of Agricultural Production
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Journal of Agricultural Production
Journal of Agricultural Production

Publications

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3598

7

0

3598

AN IMPROVED DIFFERENTIAL SCANNING CALORIMETRY STUDY FOR THERMAL PROPERTIES OF PEKMEZ SAMPLES ADULTERATED WITH SUGAR SYRUP
Authors: Nesimi Aktaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23123
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 939

1

0

939

MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Authors: Nesimi Aktaş
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22043
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1198

1

0

1198

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3662

2

0

3662

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