Nesimi Aktaş profile image
Nesimi Aktaş Prof. Dr. NEVSEHIR HACI BEKTAS VELI UNIVERSITY
Publication 4 Review 2 CrossRef Cited 4
4 Publication
2 Review
4 CrossRef Cited

Research Fields

Food Engineering

Institution

NEVSEHIR HACI BEKTAS VELI UNIVERSITY

Publications

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
FAVORITE 0 TOTAL DOWNLOAD COUNT 1412

0

1412

AN IMPROVED DIFFERENTIAL SCANNING CALORIMETRY STUDY FOR THERMAL PROPERTIES OF PEKMEZ SAMPLES ADULTERATED WITH SUGAR SYRUP
Authors: Nesimi Aktaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23123
FAVORITE 0 TOTAL DOWNLOAD COUNT 440

0

440

MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Authors: Nesimi Aktaş
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22043
FAVORITE 0 TOTAL DOWNLOAD COUNT 630

0

630

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
FAVORITE 0 TOTAL DOWNLOAD COUNT 2526

0

2526

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Production
Journal of Agricultural Production
Section Editor
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Section Editor
Editorial Board Memberships
Journal of Agricultural Production
Journal of Agricultural Production
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Production
Journal of Agricultural Production

Publications

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1412

1

0

1412

MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Authors: Nesimi Aktaş
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22043
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 630

1

0

630

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Authors: Nesimi Aktaş , Kamil Emre Gerçekaslan
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426252
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2526

2

0

2526

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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