Ebru Erdemir profile image
Ebru Erdemir Assoc. Prof. Ağrı İbrahim Çeçen Üniversitesi
Publication 3 Review 8 CrossRef Cited 12 TR Dizin Cited 5
3 Publication
8 Review
12 CrossRef Cited
5 TR Dizin Cited
0000-0001-5001-8151

Research Fields

Food Sciences

Institution

Ağrı İbrahim Çeçen Üniversitesi

Publications

Mineral content, colour characteristics, and volatile compound profiles of various naturally fermented vinegars sold in Türkiye
Authors: Kübra Fettahoğlu , Abdullah Demirci , Ebru Erdemir , Melek Zor
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 133

0

133

Researches of Some Properties of The Flours of Fenugreek Seed Sold in Ağrı and Erzurum Cities
Authors: Ebru Erdemir
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1212929
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

0

893

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
FAVORITE 0 TOTAL DOWNLOAD COUNT 4542

0

4542

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Nuh’un Gemisi Sağlık Bilimleri Dergisi
Nuh’un Gemisi Sağlık Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Nuh’un Gemisi Sağlık Bilimleri Dergisi
Nuh’un Gemisi Sağlık Bilimleri Dergisi

Reviews

Ağrı Tıp Fakültesi Dergisi
Ağrı Tıp Fakültesi Dergisi
Bayburt University Journal of Science
Bayburt University Journal of Science
Food and Health
Food and Health
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agriculture
Journal of Agriculture
The Journal of Food
The Journal of Food

Publications

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 4542

12

0

4542

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.