Ebru Erdemir profile image
Ebru Erdemir Assoc. Prof. Ağrı İbrahim Çeçen Üniversitesi
Publication 2 Review 4 CrossRef Cited 6 TR Dizin Cited 5
2 Publication
4 Review
6 CrossRef Cited
5 TR Dizin Cited
0000-0001-5001-8151

Research Fields

Food Sciences

Institution

Ağrı İbrahim Çeçen Üniversitesi

Publications

Researches of Some Properties of The Flours of Fenugreek Seed Sold in Ağrı and Erzurum Cities
Authors: Ebru Erdemir
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1212929
FAVORITE 0 TOTAL DOWNLOAD COUNT 415

0

415

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
FAVORITE 0 TOTAL DOWNLOAD COUNT 2543

0

2543

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Nuh’un Gemisi Sağlık Bilimleri Dergisi
Nuh’un Gemisi Sağlık Bilimleri Dergisi
Section Editor

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Journal of Agriculture
Journal of Agriculture
The Journal of Food
The Journal of Food

Publications

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2543

6

0

2543

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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