Kübra Fettahoğlu profile image
Kübra Fettahoğlu Dr. Ağrı İbrahim Çeçen Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
Publication 1 Review 10
1 Publication
10 Review
0000-0002-9464-0660

Research Fields

Food Biotechnology

Institution

Ağrı İbrahim Çeçen Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü

Publications

Berberis Fruit Extracts in Marinated Meat: Quality Effects
Authors: Kübra Çinar Topçu , Kübra Fettahoğlu , Özlem Çakır
Published: 2024 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1430439
FAVORITE 0 TOTAL DOWNLOAD COUNT 465

0

465

Articles published in
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.