Kübra Fettahoğlu profile image
Kübra Fettahoğlu Dr. Ağrı İbrahim Çeçen Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
Publication 2 Review 10
2 Publication
10 Review
0000-0002-9464-0660

Research Fields

Food Biotechnology

Institution

Ağrı İbrahim Çeçen Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü

Publications

Mineral content, colour characteristics, and volatile compound profiles of various naturally fermented vinegars sold in Türkiye
Authors: Kübra Fettahoğlu , Abdullah Demirci , Ebru Erdemir , Melek Zor
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

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95

Berberis Fruit Extracts in Marinated Meat: Quality Effects
Authors: Kübra Çinar Topçu , Kübra Fettahoğlu , Özlem Çakır
Published: 2024 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1430439
FAVORITE 0 TOTAL DOWNLOAD COUNT 551

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551

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering

Reviews

Bayburt University Journal of Science
Bayburt University Journal of Science
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
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