Özlem Çakır profile image
Özlem Çakır Assoc. Prof. Dr. BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 8 Review 24 CrossRef Cited 11
8 Publication
24 Review
11 CrossRef Cited

Research Fields

Pomology and Treatment Food Sciences Fruit-Vegetables Technology

Institution

BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors: Büşra Tüysüz , Özlem Çakır , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2850

5

1

2850

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 930

0

1

930

Publications

Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa
Authors: Pınar Anlar Daldal , Kübra Çinar Topçu , Özlem Çakır
Published: 2026 , Food and Health
DOI: 10.3153/FH26018
FAVORITE 0 TOTAL DOWNLOAD COUNT 14

0

14

ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII
Authors: Kübra Çinar Topçu , Pınar Anlar , Özlem Çakır , Abdurrahman Sefalı
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

0

673

Berberis Fruit Extracts in Marinated Meat: Quality Effects
Authors: Kübra Çinar Topçu , Kübra Fettahoğlu , Özlem Çakır
Published: 2024 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1430439
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

525

The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)
Authors: Zeynep Gül , Abdullah Yazıcı , Özlem Çakır
Published: 2024 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1371897
FAVORITE 0 TOTAL DOWNLOAD COUNT 1325

0

1325

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 930

1

930

Assessment of Wild R. pimpinellifolia L. According to Mineral Content and Bioactive Compounds
Authors: Özlem Çakır , Berivan Ergen
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.943477
FAVORITE 0 TOTAL DOWNLOAD COUNT 762

0

762

Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors: Büşra Tüysüz , Özlem Çakır , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
FAVORITE 1 TOTAL DOWNLOAD COUNT 2850

1

2850

Yabani-Ekşi Elmanın (Malus sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi
Authors: Kübra Güldemir , Özlem Çakır , Kübra Çakıroğlu
Published: 2020 , Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.670865
FAVORITE 0 TOTAL DOWNLOAD COUNT 3169

0

3169

Articles published in
ATA-Food Journal
ATA-Food Journal
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bayburt University Journal of Science
Bayburt University Journal of Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Pharmata
Pharmata
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi

Publications

The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)
Authors: Zeynep Gül , Abdullah Yazıcı , Özlem Çakır
Published: 2024 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1371897
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1325

1

0

1325

Assessment of Wild R. pimpinellifolia L. According to Mineral Content and Bioactive Compounds
Authors: Özlem Çakır , Berivan Ergen
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.943477
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 762

3

0

762

Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors: Büşra Tüysüz , Özlem Çakır , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2850

5

1

2850

Yabani-Ekşi Elmanın (Malus sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi
Authors: Kübra Güldemir , Özlem Çakır , Kübra Çakıroğlu
Published: 2020 , Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.670865
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3169

2

0

3169

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.