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Özlem Çakır
Assoc. Prof. Dr.
BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
6
Review
17
CrossRef Cited
8
6
Publication
17
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Pomology and Treatment
Food Sciences
Fruit-Vegetables Technology
Institution
BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Berberis Fruit Extracts in Marinated Meat: Quality Effects
Authors:
Kübra Çinar Topçu
,
Kübra Fettahoğlu
,
Özlem Çakır
Published: 2024 ,
Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1430439
FAVORITE
0
TOTAL DOWNLOAD COUNT
62
0
FAVORITE
62
TOTAL DOWNLOAD COUNT
The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)
Authors:
Zeynep Gül
,
Abdullah Yazıcı
,
Özlem Çakır
Published: 2024 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1371897
FAVORITE
0
TOTAL DOWNLOAD COUNT
343
0
FAVORITE
343
TOTAL DOWNLOAD COUNT
Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors:
Mustafa Şengül
,
Halil İbrahim Akgül
,
Enes Dertli
,
Özlem Çakır
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
Assessment of Wild R. pimpinellifolia L. According to Mineral Content and Bioactive Compounds
Authors:
Özlem Çakır
,
Berivan Ergen
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.943477
FAVORITE
0
TOTAL DOWNLOAD COUNT
431
0
FAVORITE
431
TOTAL DOWNLOAD COUNT
Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors:
Büşra Tüysüz
,
Özlem Çakır
,
Enes Dertli
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
FAVORITE
0
TOTAL DOWNLOAD COUNT
2030
0
FAVORITE
2030
TOTAL DOWNLOAD COUNT
Yabani-Ekşi Elmanın (Malus sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi
Authors:
Kübra Güldemir
,
Özlem Çakır
,
Kübra Çakıroğlu
Published: 2020 ,
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.670865
FAVORITE
0
TOTAL DOWNLOAD COUNT
2504
0
FAVORITE
2504
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Avrupa Bilim ve Teknoloji Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Turkish Journal of Nature and Science
Reviews
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
European Food Science and Engineering
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
International Journal of Secondary Metabolite
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
The Journal of Food
Publications
Assessment of Wild R. pimpinellifolia L. According to Mineral Content and Bioactive Compounds
Authors:
Özlem Çakır
,
Berivan Ergen
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.943477
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
431
2
CITED
0
FAVORITE
431
TOTAL DOWNLOAD COUNT
Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors:
Büşra Tüysüz
,
Özlem Çakır
,
Enes Dertli
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2030
4
CITED
0
FAVORITE
2030
TOTAL DOWNLOAD COUNT
Yabani-Ekşi Elmanın (Malus sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi
Authors:
Kübra Güldemir
,
Özlem Çakır
,
Kübra Çakıroğlu
Published: 2020 ,
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.670865
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2504
2
CITED
0
FAVORITE
2504
TOTAL DOWNLOAD COUNT
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