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Researchers
Mustafa Şengül
Mustafa Şengül
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
11
Review
8
CrossRef Cited
6
TR Dizin Cited
3
11
Publication
8
Review
6
CrossRef Cited
3
TR Dizin Cited
0000-0001-8447-2256
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Popular Publications
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
703
0
CITED
2
FAVORITE
703
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1244
0
CITED
1
FAVORITE
1244
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ACE-INHIBITORY ACTIVITIES OF YOGURTS SOLD IN THE MARKET
Authors:
Zeynep Gürbüz
,
Tuba Erkaya Kotan
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23107
FAVORITE
0
TOTAL DOWNLOAD COUNT
331
0
FAVORITE
331
TOTAL DOWNLOAD COUNT
Microbiological and Physicochemical Characterization of Honey Samples from Erzurum
Authors:
Memnune Şengül
,
Mustafa Şengül
,
Ahmet Dodoloğlu
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1240824
FAVORITE
0
TOTAL DOWNLOAD COUNT
208
0
FAVORITE
208
TOTAL DOWNLOAD COUNT
Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors:
Mustafa Şengül
,
Halil İbrahim Akgül
,
Enes Dertli
,
Özlem Çakır
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
469
0
FAVORITE
469
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1244
1
FAVORITE
1244
TOTAL DOWNLOAD COUNT
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
703
2
FAVORITE
703
TOTAL DOWNLOAD COUNT
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE
0
TOTAL DOWNLOAD COUNT
884
0
FAVORITE
884
TOTAL DOWNLOAD COUNT
EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors:
Bayram Ürkek
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
FAVORITE
0
TOTAL DOWNLOAD COUNT
1330
0
FAVORITE
1330
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE
0
TOTAL DOWNLOAD COUNT
1835
0
FAVORITE
1835
TOTAL DOWNLOAD COUNT
Karın Kaymağı Peynirinin Yağ Asidi Kompozisyonu
Authors:
Mustafa Şengül
, Tuba Erkaya, Aybüke Ceyhun
Published: 2013 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1607
0
FAVORITE
1607
TOTAL DOWNLOAD COUNT
Çiğ ve Pastörize Sütten Üretilen Kaşar Peynirlerinin Olgunlaşma Süresince Bazı Mikrobiyolojik Özelliklerinin Karşılaştırılması
Authors:
Mustafa Şengül
, Tuba Erkaya, Nesrin Fırat
Published: 2013 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2499
0
FAVORITE
2499
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
The Journal of Food
Editorship
ATA-Food Journal
Technical Editor , Editor
Food Science and Engineering Research
Technical Editor , Editor
Editorial Board Memberships
ATA-Food Journal
Reviews
Atatürk University Journal of Agricultural Faculty
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
884
2
CITED
0
FAVORITE
884
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1330
3
CITED
0
FAVORITE
1330
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1835
1
CITED
0
FAVORITE
1835
TOTAL DOWNLOAD COUNT
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