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Mustafa Şengül Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 12 Review 11 CrossRef Cited 8 TR Dizin Cited 74
12 Publication
11 Review
8 CrossRef Cited
74 TR Dizin Cited
0000-0001-8447-2256

Research Fields

Food Sciences Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Popular Publications

Organik gıdalarda problem: Mikotoksinler
Authors: Bayram Ürkek , Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1500

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2

1500

Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors: Bayram Ürkek , Feyza Öztürk, Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2110

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1

2110

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 815

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1

815

Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics
Authors: Yasemin Kaya , Mustafa Şengül , Enes Dertli
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1487261
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 812

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1

812

Publications

Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics
Authors: Yasemin Kaya , Mustafa Şengül , Enes Dertli
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1487261
FAVORITE 1 TOTAL DOWNLOAD COUNT 812

1

812

DETERMINATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ACE-INHIBITORY ACTIVITIES OF YOGURTS SOLD IN THE MARKET
Authors: Zeynep Gürbüz , Tuba Erkaya Kotan , Hüseyin Ender Gürmeriç , Mustafa Şengül
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1163

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1163

Microbiological and Physicochemical Characterization of Honey Samples from Erzurum
Authors: Memnune Şengül , Mustafa Şengül , Ahmet Dodoloğlu
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1240824
FAVORITE 0 TOTAL DOWNLOAD COUNT 1044

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1044

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 815

1

815

Organik gıdalarda problem: Mikotoksinler
Authors: Bayram Ürkek , Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1500

2

1500

Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors: Bayram Ürkek , Feyza Öztürk, Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2110

1

2110

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

0

1300

EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors: Bayram Ürkek , Hüseyin Ender Gürmeriç , Mustafa Şengül
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

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1118

DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz, Mustafa Şengül , Bayram Ürkek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1829

0

1829

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE 0 TOTAL DOWNLOAD COUNT 2310

0

2310

Karın Kaymağı Peynirinin Yağ Asidi Kompozisyonu
Authors: Mustafa Şengül , Tuba Erkaya, Aybüke Ceyhun
Published: 2013 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2039

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2039

Çiğ ve Pastörize Sütten Üretilen Kaşar Peynirlerinin Olgunlaşma Süresince Bazı Mikrobiyolojik Özelliklerinin Karşılaştırılması
Authors: Mustafa Şengül , Tuba Erkaya, Nesrin Fırat
Published: 2013 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3403

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3403

Articles published in
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
ATA-Food Journal
ATA-Food Journal
Technical Editor , Editor
Food Science and Engineering Research
Food Science and Engineering Research
Technical Editor , Editor
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor
Editorial Board Memberships
ATA-Food Journal
ATA-Food Journal
Food Science and Engineering Research
Food Science and Engineering Research

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

2

0

1300

DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz, Mustafa Şengül , Bayram Ürkek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20026
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1829

5

0

1829

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2310

1

0

2310

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.