About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Bayram Ürkek
Assoc. Prof.
Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu
Publication
8
Review
18
CrossRef Cited
8
TR Dizin Cited
7
8
Publication
18
Review
8
CrossRef Cited
7
TR Dizin Cited
0000-0002-7909-7364
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu
Popular Publications
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
746
0
CITED
2
FAVORITE
746
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1377
0
CITED
1
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Publications
Organik gıdalarda problem: Mikotoksinler
Authors:
Bayram Ürkek
,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
746
2
FAVORITE
746
TOTAL DOWNLOAD COUNT
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors:
Bayram Ürkek
, Feyza Öztürk,
Mustafa Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1377
1
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Statistical Analysis of the Fermented Dairy Products Consumption Habits of University Students
Authors:
Bayram Ürkek
,
Ahmet Taş
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE
0
TOTAL DOWNLOAD COUNT
934
0
FAVORITE
934
TOTAL DOWNLOAD COUNT
Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors:
Alperen Kalyas
,
Bayram Ürkek
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1770
0
FAVORITE
1770
TOTAL DOWNLOAD COUNT
EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors:
Bayram Ürkek
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE
0
TOTAL DOWNLOAD COUNT
740
0
FAVORITE
740
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
FAVORITE
0
TOTAL DOWNLOAD COUNT
1375
0
FAVORITE
1375
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE
0
TOTAL DOWNLOAD COUNT
1885
0
FAVORITE
1885
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
The Journal of Food
Reviews
Akademik Ziraat Dergisi
ATA-Food Journal
Food and Health
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
The Black Sea Journal of Sciences
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Publications
Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors:
Mustafa Şengül
,
Bayram Ürkek
,
Zeynep Gürbüz Kaçan
,
Tuba Erkaya Kotan
, Halil İbrahim Akgül
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
934
2
CITED
0
FAVORITE
934
TOTAL DOWNLOAD COUNT
Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors:
Alperen Kalyas
,
Bayram Ürkek
Published: 2020 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1770
2
CITED
0
FAVORITE
1770
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz,
Mustafa Şengül
,
Bayram Ürkek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20026
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1375
3
CITED
0
FAVORITE
1375
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors:
Tuba Erkaya Kotan
,
Bayram Ürkek
,
Mustafa Şengül
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1885
1
CITED
0
FAVORITE
1885
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour