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Bayram Ürkek Assoc. Prof. Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu
Publication 10 Review 24 CrossRef Cited 10 TR Dizin Cited 11
10 Publication
24 Review
10 CrossRef Cited
11 TR Dizin Cited
0000-0002-7909-7364

Research Fields

Dairy Technology

Institution

Gümüşhane Üniversitesi, Şiran Mustafa Beyaz Meslek Yüksekokulu

Popular Publications

Organik gıdalarda problem: Mikotoksinler
Authors: Bayram Ürkek , Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1351

0

2

1351

Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors: Bayram Ürkek , Feyza Öztürk, Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1957

0

1

1957

Publications

Effect of Wheat Bran Fortification on the Quality Attributes of Ice Cream
Authors: Bayram Ürkek , Hüseyin Ender Gürmeriç , Hüseyin Çelik
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.17359227
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Physicochemical, rheological properties, antioxidant activity and mineral amount of the ice cream containing barberry (Berberis vulgaris L.)
Authors: Bayram Ürkek
Published: 2025 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1628312
FAVORITE 0 TOTAL DOWNLOAD COUNT 229

0

229

Organik gıdalarda problem: Mikotoksinler
Authors: Bayram Ürkek , Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1351

2

1351

Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
Authors: Bayram Ürkek , Feyza Öztürk, Mustafa Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1957

1

1957

Statistical Analysis of the Fermented Dairy Products Consumption Habits of University Students
Authors: Bayram Ürkek , Ahmet Taş
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1110

0

1110

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE 0 TOTAL DOWNLOAD COUNT 1190

0

1190

Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors: Alperen Kalyas , Bayram Ürkek
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

0

2265

EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors: Bayram Ürkek , Hüseyin Ender Gürmeriç , Mustafa Şengül
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz, Mustafa Şengül , Bayram Ürkek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1705

0

1705

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE 0 TOTAL DOWNLOAD COUNT 2191

0

2191

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
ATA-Food Journal
ATA-Food Journal
Food and Health
Food and Health
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Animal Science and Products
Journal of Animal Science and Products
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1190

2

0

1190

Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Authors: Alperen Kalyas , Bayram Ürkek
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.706569
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

2

0

2265

DETERMINATION OF SOME QUALITY PARAMETERS OF COMMERICAL KEFIRS
Authors: Fatma Nur Ünal, Alperen Kalyas, Zeynep Gürbüz, Mustafa Şengül , Bayram Ürkek
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20026
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1705

5

0

1705

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2191

1

0

2191

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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