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Hüseyin Ender Gürmeriç
Dr. Instructor
GÜMÜŞHANE ÜNİVERSİTESİ, ŞİRAN MUSTAFA BEYAZ MESLEK YÜKSEKOKULU
Publication
2
Review
5
TR Dizin Cited
1
2
Publication
5
Review
1
TR Dizin Cited
0000-0001-8636-1031
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Chemistry and Food Sensory Science
Dairy Technology
Basic Food Processes
Institution
GÜMÜŞHANE ÜNİVERSİTESİ, ŞİRAN MUSTAFA BEYAZ MESLEK YÜKSEKOKULU
Publications
DETERMINATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ACE-INHIBITORY ACTIVITIES OF YOGURTS SOLD IN THE MARKET
Authors:
Zeynep Gürbüz
,
Tuba Erkaya Kotan
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23107
FAVORITE
0
TOTAL DOWNLOAD COUNT
452
0
FAVORITE
452
TOTAL DOWNLOAD COUNT
EFFECT OF ADDITION OF CHIA SEED (Salvia hispanica L.) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM
Authors:
Bayram Ürkek
,
Hüseyin Ender Gürmeriç
,
Mustafa Şengül
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20125
FAVORITE
0
TOTAL DOWNLOAD COUNT
770
0
FAVORITE
770
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Black Sea Journal of Health Science
Food Science and Engineering Research
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
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