Halil İbrahim Akgül profile image
Halil İbrahim Akgül Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 1 Review 3 TR Dizin Cited 1
1 Publication
3 Review
1 TR Dizin Cited
0000-0002-8116-1484

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Microbiology Food Technology Dairy Technology

Institution

BAYBURT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
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507

Articles published in
ATA-Food Journal
ATA-Food Journal

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
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