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Pınar Anlar Daldal Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 1 Review 8
1 Publication
8 Review
0000-0001-9832-553X

Research Fields

Food Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII
Authors: Kübra Çinar Topçu , Pınar Anlar , Özlem Çakır , Abdurrahman Sefalı
Published: 2025 , The Journal of Food
DOI: -
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477

Articles published in
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Health Science
Black Sea Journal of Health Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
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