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Halis Gürbüz Kotancılar
Prof. Dr.
Atatürk
Publication
3
Review
1
3
Publication
1
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
Atatürk
Popular Publications
Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors:
Halis Gürbüz Kotancılar
, Timuçin Yakar,
Mehmet Murat Karaoğlu
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1015
0
CITED
1
FAVORITE
1015
TOTAL DOWNLOAD COUNT
Publications
Investigation of The Effect of Using Whole Wheat Flour and Different Additives in Bread Kadayif on Acrylamide and Hydroxymethyl Furfural (HMF)
Authors:
Pınar Civelek
,
Halis Gürbüz Kotancılar
,
Kimya Seyyedcheraghi
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
149
0
FAVORITE
149
TOTAL DOWNLOAD COUNT
The Effects Of Corn Flour And Gum Usage On Some Quality Properies Of Bread
Authors:
Halis Gürbüz Kotancılar
,
Nilüfer İnan
,
Kimya Seyyedcheraghi
Published: 2023 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
373
0
FAVORITE
373
TOTAL DOWNLOAD COUNT
Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors:
Halis Gürbüz Kotancılar
, Timuçin Yakar,
Mehmet Murat Karaoğlu
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1015
1
FAVORITE
1015
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Food Science and Engineering Research
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
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