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Kimya Seyyedcheraghi ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 2 Review 0
2 Publication
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Research Fields

Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Publications

Investigation of The Effect of Using Whole Wheat Flour and Different Additives in Bread Kadayif on Acrylamide and Hydroxymethyl Furfural (HMF)
Authors: Pınar Civelek , Halis Gürbüz Kotancılar , Kimya Seyyedcheraghi
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 243

0

243

The Effects Of Corn Flour And Gum Usage On Some Quality Properies Of Bread
Authors: Halis Gürbüz Kotancılar , Nilüfer İnan , Kimya Seyyedcheraghi
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 449

0

449

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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