Hacer Meral-aktaş profile image
Hacer Meral-aktaş Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 4 Review 8 CrossRef Cited 5 TR Dizin Cited 4
4 Publication
8 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0001-5025-8702

Research Fields

Food Sciences Food Biotechnology Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ

Popular Publications

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4902

4

1

4902

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey
Authors: Dipak Ghimire , Ahmet Erdoğan , Alper Baran , Mustafa Gürses , Hacer Meral Aktaş
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1084083
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 605

1

1

605

Publications

PRODUCTION OF FERMENTED MILK USING HUMAN ORIGIN BIFIDOBACTERIUM LONGUM BH28: A FUNCTIONAL AND TECHNOLOGICAL ASSESSMENT
Authors: Hacer Meral-aktaş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25095
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

0

180

Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent
Authors: Sümeyra Taş , Ahmet Erdoğan , Mustafa Gürses , Hacer Meral Aktaş
Published: 2023 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1294606
FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

0

1454

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey
Authors: Dipak Ghimire , Ahmet Erdoğan , Alper Baran , Mustafa Gürses , Hacer Meral Aktaş
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1084083
FAVORITE 1 TOTAL DOWNLOAD COUNT 605

1

605

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
FAVORITE 1 TOTAL DOWNLOAD COUNT 4902

1

4902

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Commagene Journal of Biology
Commagene Journal of Biology
Food and Health
Food and Health
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey
Authors: Dipak Ghimire , Ahmet Erdoğan , Alper Baran , Mustafa Gürses , Hacer Meral Aktaş
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1084083
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 605

1

1

605

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4902

4

1

4902

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.