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Sümeyra Taş Doctoral ATATÜRK ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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Research Fields

Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent
Authors: Sümeyra Taş , Ahmet Erdoğan , Mustafa Gürses , Hacer Meral Aktaş
Published: 2023 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1294606
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Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
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