Şeyma Hallaç profile image
Şeyma Hallaç Post Graduate İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 5
1 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors: Dilek Dülger Altıner , Şeyma Hallaç
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
FAVORITE 0 TOTAL DOWNLOAD COUNT 1144

0

1144

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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Publications

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors: Dilek Dülger Altıner , Şeyma Hallaç
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1144

5

0

1144

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.