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Şeyma Hallaç
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İSTANBUL AYDIN ÜNİVERSİTESİ
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İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors:
Dilek Dülger Altıner
,
Şeyma Hallaç
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
FAVORITE
0
TOTAL DOWNLOAD COUNT
861
0
FAVORITE
861
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
User doesn't have any peer review duties on DergiPark.
Publications
The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors:
Dilek Dülger Altıner
,
Şeyma Hallaç
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
861
3
CITED
0
FAVORITE
861
TOTAL DOWNLOAD COUNT
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