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Sarp Tahsin Kumlu
Doctoral
Kocaeli Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği
Publication
5
Review
0
CrossRef Cited
15
5
Publication
0
Review
15
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Activity Management
Food and Hospitality Services
Institution
Kocaeli Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği
Popular Publications
EVALUATION OF AUGMENTED REALITY (AR) APPLICATIONS USED IN RESTAURANTS IN TERMS OF SERVICE QUALITY
Authors:
Sarp Tahsin Kumlu
,
Emrah Özkul
,
Selda Uca
Published: 2022 ,
Kalite ve Strateji Yönetimi Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
1280
0
CITED
6
FAVORITE
1280
TOTAL DOWNLOAD COUNT
Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors:
Sarp Tahsin Kumlu
,
Hande Altıntaş
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
925
2
CITED
1
FAVORITE
925
TOTAL DOWNLOAD COUNT
The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors:
Sarp Tahsin Kumlu
,
Dilek Dülger Altıner
,
Selda Uca
,
Emre Samancıoğlu
Published: 2023 ,
Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
227
0
CITED
1
FAVORITE
227
TOTAL DOWNLOAD COUNT
Publications
The effect of tourists’ relationship with nature on global social responsibility awareness within the scope of last chance tourism
Authors:
Sarp Tahsin Kumlu
,
Emre Samancıoğlu
,
Selda Uca
Published: 2024 ,
Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1375893
FAVORITE
0
TOTAL DOWNLOAD COUNT
204
0
FAVORITE
204
TOTAL DOWNLOAD COUNT
The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors:
Sarp Tahsin Kumlu
,
Dilek Dülger Altıner
,
Selda Uca
,
Emre Samancıoğlu
Published: 2023 ,
Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
FAVORITE
1
TOTAL DOWNLOAD COUNT
227
1
FAVORITE
227
TOTAL DOWNLOAD COUNT
EVALUATION OF AUGMENTED REALITY (AR) APPLICATIONS USED IN RESTAURANTS IN TERMS OF SERVICE QUALITY
Authors:
Sarp Tahsin Kumlu
,
Emrah Özkul
,
Selda Uca
Published: 2022 ,
Kalite ve Strateji Yönetimi Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
1280
6
FAVORITE
1280
TOTAL DOWNLOAD COUNT
Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors:
Sarp Tahsin Kumlu
,
Hande Altıntaş
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
FAVORITE
1
TOTAL DOWNLOAD COUNT
925
1
FAVORITE
925
TOTAL DOWNLOAD COUNT
Augmented Reality Applications in Tourism
Authors: Emrah Özkul,
Sarp Tahsin Kumlu
Published: 2019 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.625192
FAVORITE
0
TOTAL DOWNLOAD COUNT
4657
0
FAVORITE
4657
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Leisure and Hospitality
Kalite ve Strateji Yönetimi Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors:
Sarp Tahsin Kumlu
,
Hande Altıntaş
, Emrah Özkul
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
925
2
CITED
1
FAVORITE
925
TOTAL DOWNLOAD COUNT
Augmented Reality Applications in Tourism
Authors: Emrah Özkul,
Sarp Tahsin Kumlu
Published: 2019 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.625192
CITED
13
FAVORITE
0
TOTAL DOWNLOAD COUNT
4657
13
CITED
0
FAVORITE
4657
TOTAL DOWNLOAD COUNT
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