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Sarp Tahsin Kumlu Doctoral Kocaeli Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği
Publication 5 Review 1 CrossRef Cited 24
5 Publication
1 Review
24 CrossRef Cited

Research Fields

Activity Management Food and Hospitality Services

Institution

Kocaeli Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği

Popular Publications

EVALUATION OF AUGMENTED REALITY (AR) APPLICATIONS USED IN RESTAURANTS IN TERMS OF SERVICE QUALITY
Authors: Sarp Tahsin Kumlu , Emrah Özkul , Selda Uca
Published: 2022 , Kalite ve Strateji Yönetimi Dergisi
DOI: -
CITED 0 FAVORITE 6 TOTAL DOWNLOAD COUNT 2264

0

6

2264

Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors: Sarp Tahsin Kumlu , Hande Altıntaş , Emrah Özkul
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1501

3

1

1501

The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu
Published: 2023 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 839

1

1

839

The effect of tourists’ relationship with nature on global social responsibility awareness within the scope of last chance tourism
Authors: Sarp Tahsin Kumlu , Emre Samancıoğlu , Selda Uca
Published: 2024 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1375893
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 999

0

1

999

Publications

The effect of tourists’ relationship with nature on global social responsibility awareness within the scope of last chance tourism
Authors: Sarp Tahsin Kumlu , Emre Samancıoğlu , Selda Uca
Published: 2024 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1375893
FAVORITE 1 TOTAL DOWNLOAD COUNT 999

1

999

The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu
Published: 2023 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
FAVORITE 1 TOTAL DOWNLOAD COUNT 839

1

839

EVALUATION OF AUGMENTED REALITY (AR) APPLICATIONS USED IN RESTAURANTS IN TERMS OF SERVICE QUALITY
Authors: Sarp Tahsin Kumlu , Emrah Özkul , Selda Uca
Published: 2022 , Kalite ve Strateji Yönetimi Dergisi
DOI: -
FAVORITE 6 TOTAL DOWNLOAD COUNT 2264

6

2264

Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors: Sarp Tahsin Kumlu , Hande Altıntaş , Emrah Özkul
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
FAVORITE 1 TOTAL DOWNLOAD COUNT 1501

1

1501

Augmented Reality Applications in Tourism
Authors: Emrah Özkul, Sarp Tahsin Kumlu
Published: 2019 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.625192
FAVORITE 0 TOTAL DOWNLOAD COUNT 6290

0

6290

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Kalite ve Strateji Yönetimi Dergisi
Kalite ve Strateji Yönetimi Dergisi

Reviews

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Publications

The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu
Published: 2023 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 839

1

1

839

Kırsal Turizm Destinasyonlarının Tanıtılmasında Sosyal Medya’nın Rolü
Authors: Sarp Tahsin Kumlu , Hande Altıntaş , Emrah Özkul
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.585444
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1501

3

1

1501

Augmented Reality Applications in Tourism
Authors: Emrah Özkul, Sarp Tahsin Kumlu
Published: 2019 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.625192
CITED 20 FAVORITE 0 TOTAL DOWNLOAD COUNT 6290

20

0

6290

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.