ISSN: 2149-5777

Publisher: Istanbul Aydin University

International Journal of Food Engineering Research

The archive of this journal is hosted at DergiPark from 2015 to 2021, therefore;

It hasn't published a new issue since 2021 on DergiPark.
It doesn't accept new submissions via DergiPark.

Archive

2021 - Volume 7, Issue 2 2021 - Volume 7, Issue 1 2020 - Volume 6, Issue 2 2020 - Volume 6, Issue 1

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Articles

Research Article PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES

Atilla Oktamış Tanyıldız , Elif Çulhacı , Meral Yıldırım Yalçın ^*
October 1, 2021 Page 55-68

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Review PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX

Tuğçe Ceyhan , İzem Süzgün ^*
October 1, 2021 Page 69-88

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Review Article GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD

Asma Harb ^* , Banu Yeşim Büyükakıncı
October 1, 2021 Page 89-101

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Research Article PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES

Atilla Oktamış Tanyıldız , Elif Çulhacı , Meral Yıldırım Yalçın ^*
October 1, 2021 Page 55-68

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Review PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX

Tuğçe Ceyhan , İzem Süzgün ^*
October 1, 2021 Page 69-88

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Review Article GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD

Asma Harb ^* , Banu Yeşim Büyükakıncı
October 1, 2021 Page 89-101

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Review Article GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD

Asma Harb ^* , Banu Yeşim Büyükakıncı
October 1, 2021 Page 89-101

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Review PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX

Tuğçe Ceyhan , İzem Süzgün ^*
October 1, 2021 Page 69-88

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Research Article PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES

Atilla Oktamış Tanyıldız , Elif Çulhacı , Meral Yıldırım Yalçın ^*
October 1, 2021 Page 55-68

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Review THE EFFECT OF REDUCING SALT IN PASTRAMI PRODUCTION ON QUALITY AND INVESTIGATION OF ALTERNATIVE APPLICATIONS TO SALT

Gökçe Gürün , İlayda Fatma Değerli , Serap Nazır ^*
April 1, 2021 Page 33-54

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Research Article DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS

Emine Dilimen ^* , Tuğçe Ceyhan , Zeynep Dilek Heperkan
April 1, 2021 Page 17-31

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Review Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)

Enayatullah Rahmani , Avni Çakıcı , Elif Çakır ^*
April 1, 2021 Page 1-16

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Research Article USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

Mohanad Alayoubı ^* , Avni Çakıcı , Fuad Rımawı
October 1, 2020 Page 65-94

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Research Article ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe Ceyhan ^* , Furkan Erdem
October 1, 2020 Page 95-120

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Research Article CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza Gürsoy ^* , Z. Dilek Heperkan
October 1, 2020 Page 121-134

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Research Article FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY

Nasim Kıan-pour ^*
April 1, 2020 Page 35-63

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EVALUATION OF TURKISH OLIVE OIL QUALITY: SOME QUALITY CHARACTERISTICS AND TURKISH FOOD CODEX

G Türk , Z. Taccer Caba , Burcu Çakmak , H Özpınar
June 1, 2016 Page 1-17

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Research Article Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu Marangoz ^* , Sibel Kahraman , Kamil Bostan
April 1, 2018 Page 43-46

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Research Article CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza Gürsoy ^* , Z. Dilek Heperkan
October 1, 2020 Page 121-134

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Research Article FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY

Nasim Kıan-pour ^*
April 1, 2020 Page 35-63

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Research Article THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS

Hatice Sena Olcay ^*
April 1, 2020 Page 1-16

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Research Article THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide Türüt ^* , Güner Arkun
April 1, 2017 Page 17-22

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INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL

Merve Karataşlı , Burcu Çakmak , Haydar Özpınar
June 1, 2016 Page 43-58

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Research Article INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İnal Erdem , Haydar Özpınar ^*
April 1, 2017 Page 1-7

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Research Article PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS

Elif Çakır ^*
October 1, 2019 Page 47-58

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Research Article CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve Mete , Dilek Dülger Altıner
April 1, 2017 Page 9-16

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Research Article CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza Gürsoy ^* , Z. Dilek Heperkan
October 1, 2020 Page 121-134

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Research Article CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve Mete , Dilek Dülger Altıner
April 1, 2017 Page 9-16

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Research Article FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY

Nasim Kıan-pour ^*
April 1, 2020 Page 35-63

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Research Article Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. Özdal ^* , Bihter Yıldız , Güner Arkun
April 1, 2018 Page 13-23

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Research Article Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl Kizen , Güner Arkun
April 1, 2018 Page 25-36

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Research Article THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS

Hatice Sena Olcay ^*
April 1, 2020 Page 1-16

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Research Article COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS

Ayşe Aytekin ^* , Güner Arkun
October 1, 2017 Page 1-14

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Research Article ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe Ceyhan ^* , Furkan Erdem
October 1, 2020 Page 95-120

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Research Article SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW

Bihter Yıldız , Tuğçe Ceyhan , Avni Çakıcı ^*
October 1, 2019 Page 33-46

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Research Article THE ANTIOXIDANT ACTIVITY OF APIUM GRAVEOLENS

Merve Bat-özmatara ^*
April 1, 2020 Page 17-33

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Journal Information

ISSN

2149-5777

Founded

2015

Publisher

Istanbul Aydin University

Coordinator of Scientific Publishing

Prof. Dr. Levent Ürer
bilimseldergilerkoord@aydin.edu.tr

DİZİN

Creative Common

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