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Emine Dilimen Post Graduate İSTANBUL AYDIN ÜNİVERSİTESİ
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Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS
Authors: Emine Dilimen , Tuğçe Ceyhan , Zeynep Dilek Heperkan
Published: 2021 , International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1002
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International Journal of Food Engineering Research
International Journal of Food Engineering Research
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