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Tuğçe Ceyhan Res. Assist. İSTANBUL AYDIN ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

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INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
Authors: H. Ülkü Orhan, M. Beyza Uçak, Zeynep Demirci, Tuğçe Ceyhan
DOI: -
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Editorship
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Co-Editor , Technical Editor , Editor
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