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Tuğçe Ceyhan
Res. Assist.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
5
Review
0
5
Publication
0
Review
0000-0002-7189-7439
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
Determination of Antioxidant and Sensory Properties of Dried Fruit Powder by Different Methods
Authors:
Burcu Ersoy
,
Gülay Baysal
,
Tuğçe Ceyhan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX
Authors:
Tuğçe Ceyhan
,
İzem Süzgün
Published: 2021 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
160
0
FAVORITE
160
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS
Authors:
Emine Dilimen
,
Tuğçe Ceyhan
,
Zeynep Dilek Heperkan
Published: 2021 ,
International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1002
FAVORITE
0
TOTAL DOWNLOAD COUNT
294
0
FAVORITE
294
TOTAL DOWNLOAD COUNT
ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC
Authors:
Tuğçe Ceyhan
, Furkan Erdem
Published: 2020 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
556
0
FAVORITE
556
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
Authors: H. Ülkü Orhan, M. Beyza Uçak, Zeynep Demirci,
Tuğçe Ceyhan
Published: 2019 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
373
0
FAVORITE
373
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
International Journal of Food Engineering Research
Editorship
International Journal of Food Engineering Research
Technical Editor , Editor , Co-Editor
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