avatar
Gülay Baysal Assoc. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 3 Review 2 CrossRef Cited 4
3 Publication
2 Review
4 CrossRef Cited

Research Fields

Nutritional Science Environmental Nanotechnology and Nanometrology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

THE USE OF NANOSYSTEMS IN THE FOOD INDUSTRY
Authors: Gülay Baysal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20012
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3065

3

1

3065

Determination of Antioxidant and Sensory Properties of Dried Fruit Powder by Different Methods
Authors: Burcu Ersoy , Gülay Baysal , Tuğçe Ceyhan
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1503

0

1

1503

Publications

Determination of Antioxidant and Sensory Properties of Dried Fruit Powder by Different Methods
Authors: Burcu Ersoy , Gülay Baysal , Tuğçe Ceyhan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1503

1

1503

THE USE OF NANOSYSTEMS IN THE FOOD INDUSTRY
Authors: Gülay Baysal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20012
FAVORITE 1 TOTAL DOWNLOAD COUNT 3065

1

3065

IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING
Authors: Gülay Baysal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20057
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

0

916

Articles published in
Aydın Gastronomy
Aydın Gastronomy
The Journal of Food
The Journal of Food
Editorship
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Fen Bilimleri Dergisi
Section Editor
The Online Journal of Recreation and Sports
The Online Journal of Recreation and Sports
Section Editor

Reviews

Aydın Journal of Health
Aydın Journal of Health
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Fen Bilimleri Dergisi

Publications

THE USE OF NANOSYSTEMS IN THE FOOD INDUSTRY
Authors: Gülay Baysal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20012
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3065

3

1

3065

IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING
Authors: Gülay Baysal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20057
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

1

0

916

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.