GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI

Year 2020, , 517 - 529, 15.06.2020

Gülay Baysal

https://doi.org/10.15237/gida.GD20012

Cited By: 2

Abstract

Nanosistemler, sağlık, gıda, enerji, tekstil, otomotiv, iletişim teknolojileri, tarım, silah ve uzay endüstrisi gibi birçok alanda kullanılmakta ve hayatımıza önemli gelişmeler kazandırmaktadır. Son yıllarda, nanosistemleri kullanarak, gıda ürünlerini atomik ve moleküler seviyelerde kontrol etmenin yollarını araştırmak için birçok çalışma yapılmaktadır. Bu çalışmalar, yeşil paketleme sistemleri, oxo-biyobozunur paketleme sistemleri, gübre kullanımının sona ermesi, gıda takibi, izleme, marka koruması, biyosensörler, akıllı etiketler, lezzet hataları oluşturma, tat değişimi ve hızlı bakteri tespiti gibi başlıkları içermektedir. Bu çalışmaların yanı sıra, sağlık alanında ilaç sektörü ve hastalıkların teşhis ve tedavisinde, hastanın konforunu önemli ölçüde arttırmakta ve ömrünü uzatmaktadır. Bu derleme çalışması, nanosistemlerin ve nanopartiküllerin kullanım alanlarını, gıda uygulamalarını, nanopartikül bileşenlerini (karbon nanotüpler, manyetik nanopartiküller, altın nanopartiküller, gümüş nanopartiküller ve kuantum noktalar), nanosensörleri, gıda ambalaj sistemlerinde akıllı paketleme metotlarını ve biyosensörleri başlıklarını içermektedir.

Keywords

Nanosistemler, nanosensörler, biyosensörler, akıllı etiketler

THE USE OF NANOSYSTEMS IN THE FOOD INDUSTRY

Abstract

The nanosystems are used in many fields such as health, food, energy, textile, automotive, communication technologies, agriculture, weapons and space industry and bring important improvements to our lives. In recent years, many studies have been carried out to investigate the ways to control the food products at atomic and molecular levels using nanosystems. These studies include topics such as green packaging systems, oxo-biodegradable packaging systems, end of fertilizer use, food tracking, tracking, brand protection, biosensors, smart labels, flavor defects, taste change and rapid bacterial detection. Besides, nanosystems significantly increase the patient's comfort and prolongs life in the diagnosis and treatment of the pharmaceutical industry and diseases in the field of health. This review study covers the usage areas of nanosystems and nanoparticles, food applications, nanoparticle components (carbon nanotubes, magnetic nanoparticles, gold nanoparticles, silver nanoparticles and quantum dots), nanosensors, smart packaging methods and biosensors in the food packaging systems.

Keywords

Nanosystems, nanosensors, biosensors, smart label

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