Volume: 45 Issue: 3 , 6/15/20

Year: 2020

Research Article

Research Article

1. FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI

Cüneyt Dinçer , Timur Tongur , Taner Erkaymaz

Page: 409-420

Research Article

2. QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR

Oktay Tomar , Abdullah Çağlar , Gökhan Akarca

Page: 421-432

Research Article

3. BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ

Ayla Arslaner , Mehmet Ali Salık

Page: 433-447

Research Article

4. INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS

Recep Güneş , Bayram Çetin

Page: 448-460

Research Article

5. YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ

Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel

Page: 461-472

Research Article

6. ŞANLIURFA YÖRESİNE ÖZGÜ TIRNAKLI (DÜZ) EKMEKTE BAZI KATKI MADDELERİNİN KULLANIMININ EKMEK KALİTESİNE ETKİSİ

Mehmet Köten , Ahmet Sabri Ünsal

Page: 473-484

Research Article

7. LACTOBACILLUS CİNSİ BAKTERİLERİN LİYOFİLİZE EKZOPOLİSAKKARİTLERİNİN BİFİDOBAKTERİLERİN GELİŞİMİNİ DÜZENLEYİCİ ETKİSİNİN BELİRLENMESİ

Dilek Uzundağ , Zehranur Yuksekdag , Mustafa Uludağ

Page: 496-505

Research Article

8. MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS'A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ

Fatma Öztürk

Page: 506-516

Research Article

9. EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY

Hülya Çakmak

Page: 530-543

Research Article

10. EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS

Emin Burçin Özvural , Ebru Çelen

Page: 544-554

Research Article

11. TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ

Fatma Nur Ünal , Alperen Kalyas , Zeynep Gürbüz , Mustafa Şengül , Bayram Ürkek

Page: 555-563

Research Article

12. SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT

Hayri Coşkun , Ercan Sarıca , Büşranur Büyüktanır , Nizamettin Baş , Emine Tanrıkulu , Kübra Bıçak , Cansu Güzel , Burcu Emecen

Page: 564-571

Research Article

13. MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE

Cem Baltacıoğlu , İlhami Okur , Sencer Buzrul

Page: 572-580

Research Article

14. DEVELOPING A NEW ESTERIFICATION METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITIONS OF MARINE OIL SUPPLEMENTS BY GAS CHROMATOGRAPHY WITH ORTHOGONAL CENTRAL COMPOSITE DESIGN AND RESPONSE SURFACE METHODOLOGY

İsmail Tarhan

Page: 581-589

Research Article

15. IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING

Gülay Baysal

Page: 600-611

Review

Review

1. ET TEKNOLOJİSİNDE VURGULU ELEKTRİK ALAN TEKNİĞİNİN KULLANILMASI

Emine Aşık Canbaz , Selçuk Çömlekçi , Atif Can Seydim

Page: 485-495

Review

2. GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI

Gülay Baysal

Page: 517-529

Review

3. GIDA ETİKETLERİNDE YER ALAN BİLGİLERİN SAĞLIKLI ALGILANMA (HEALTH HALO) ETKİSİ

Atilla Bektas , Meltem Ulusoy , Vuslat Bektaş

Page: 590-599
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