Fatma Öztürk profile image
Fatma Öztürk Assoc. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 8 Review 3 CrossRef Cited 10
8 Publication
3 Review
10 CrossRef Cited

Research Fields

Biological Sciences Food Microbiology Fisheries Technologies

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

ANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES
Authors: Fatma Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1177

0

1177

Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax)
Authors: Fatma Öztürk , Ömer Memduh Esendal
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.687057
FAVORITE 0 TOTAL DOWNLOAD COUNT 1206

0

1206

CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors: Fatma Öztürk , Abdulkadir Halkman
Published: 2019 , Food and Health
DOI: 10.3153/FH19024
FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

0

2472

Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors: Fatma Öztürk , Sevim Hamzaçebi
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
FAVORITE 0 TOTAL DOWNLOAD COUNT 2513

0

2513

Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors: Fatma Öztürk , Hatice Gündüz, Göknur Sürengil
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
FAVORITE 0 TOTAL DOWNLOAD COUNT 1560

0

1560

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 2075

0

2075

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

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1837

The Assessment of Seafood Processing Waste
Authors: Hatice Gündüz, Fatma Öztürk , Sevim Hamzaçebi, M. Dilcan Akpınar
Published: 2018 , Aquatic Sciences and Engineering
DOI: 10.18864/ASE201801
FAVORITE 0 TOTAL DOWNLOAD COUNT 7576

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7576

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Publications

Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors: Fatma Öztürk , Sevim Hamzaçebi
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2513

2

0

2513

Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors: Fatma Öztürk , Hatice Gündüz, Göknur Sürengil
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1560

1

0

1560

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2075

5

0

2075

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

2

0

1837

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