Researchers Fatma Öztürk
Fatma Öztürk profile image
Fatma Öztürk Assoc. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 8 Review 1 CrossRef Cited 7
8 Publication
1 Review
7 CrossRef Cited

Research Fields

Biological Sciences Food Microbiology Fisheries Technologies

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

ANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES
Authors: Fatma Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20024
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax)
Authors: Fatma Öztürk , Ömer Memduh Esendal
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.687057
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors: Fatma Öztürk , Abdulkadir Halkman
Published: 2019 , Food and Health
DOI: 10.3153/FH19024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

0

1853

Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors: Fatma Öztürk , Sevim Hamzaçebi
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
FAVORITE 0 TOTAL DOWNLOAD COUNT 2006

0

2006

Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors: Fatma Öztürk , Hatice Gündüz, Göknur Sürengil
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

0

1152

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1557

0

1557

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1476

0

1476

The Assessment of Seafood Processing Waste
Authors: Hatice Gündüz, Fatma Öztürk , Sevim Hamzaçebi, M. Dilcan Akpınar
Published: 2018 , Aquatic Sciences and Engineering
DOI: 10.18864/ASE201801
FAVORITE 0 TOTAL DOWNLOAD COUNT 5878

0

5878

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Journal of Food
The Journal of Food

Reviews

The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Publications

Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi
Authors: Fatma Öztürk , Sevim Hamzaçebi
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.508150
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2006

1

0

2006

Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Authors: Fatma Öztürk , Hatice Gündüz, Göknur Sürengil
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.490936
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

1

0

1152

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1557

3

0

1557

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1476

2

0

1476

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.