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Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets

Year 2018, , 445 - 452, 05.12.2018
https://doi.org/10.15832/ankutbd.490936

Abstract

In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experiments were added to the alginate film. Mackerel fillets coated with the film solution prepared in this way were stored at 4±1 oC for 13 days. L. monocytogenes, total aerobic mesophilic bacteria, total aerobic psychrophilic bacteria, total yeast-mould and enterobacteriaceae counts were determined on 0, 3rd, 8th, and 13th day of storage period. At the end of the study; it was determined that the pomegranate extract was effective and the inhibition effect was also increased based on the increase in extract concentration. Different concentrations of pomegranate peel extract showed antibacterial effect against L. monocytogenes, E. coli O157:H7, and S. aureus (P<0.05). As a result of 13 days storage of mackerel fillets coated with alginate enriched with 2.5, 5, 7.5 and 10% PPE at 4 oC, the number of L. monocytogenes significantly decreased (P<0.05). During the storage period total aerobic mesophilic bacteria and enterobacteriaceae number were found to be significantly lower in the experimental groups used pomegranate peel extract in comparison with the control group. As a result, it was determined that pomegranate peel extract has a potential to be used as a natural preservative in seafood products.



References

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  • Al-Zoreky N S (2009). Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. International Journal of Food Microbiology 134(3): 244-248
  • Balasundram N, Sundram K & Samman S (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry 99(1): 191-203
  • Basiri S, Shekarforoush S S, Aminlari M, Abhari K & Berizi E (2014). Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Iranian Journal of Veterinary Research 15(1): 23-29
  • Berizi E, Shekarforoush S S & Hosseinzadeh S (2016). Effects of methanolic pomegranate peel extract on the chemical, sensory, textural, and microbiological properties of gutted rainbow trout (Oncorhynchus mykiss) during frozen storage. Journal of Food Protection 79(10): 1700-1706
  • Chan Y C & Wiedmann M (2009). Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures. Critical Reviews in Food Science and Nutrition 49(3): 237-253
  • Dahham S S, Ali M N, Tabassum H & Khan M (2010). Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.). AmericanEurasian Journal of Agricultural & Environmental Sciences 9(3): 273-281
  • Dursun S & Erkan N (2009). Yenilebilir protein filmler ve su ürünlerinde kullanımı. Journal of Fisheries Sciences 3(4): 352-373
  • Emiroğlu Z K, Yemiş G P, Coşkun B K & Candoğan K (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science 86(2): 283-288
  • Feresin G E, Tapia A A & Bustos D A (2000). Antibacterial activity of some medicinal plants from San Juan, Argentina. Fitoterapia 71(4): 429-432
  • Gullon B, Pintado M E, Pérez-Álvarez J A & ViudaMartos M (2016). Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. Food Control 59: 94-98
  • Halkman A (2005). Merck Gıda Mikrobiyolojisi Uygulamaları. Başak Matbaacılık Ltd. Şti., Ankara Harrigan W F (1998). Laboratory Methods in Food Microbiology. 3rd ed. San Diego, CA, USA: Academic Press
  • Hayrapetyan H, Hazeleger W C & Beumer R R (2012). Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures. Food Control 23(1): 66-72
  • Jurenka J S (2008). Therapeutic applications of pomegranate (Punica granatum L.): A review. Alternative Medicine Review 13(2): 128-144
  • Kanatt S R, Chander R & Sharma A (2010). Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products. International Journal of Food Science & Technology 45(2): 216-222
  • Keyrouz R, Abasq M L, Le Bourvellec C, Blanc N, Audibert L, ArGall E & Hauchard D (2011). Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chemistry 126(3): 831-836
  • Mathabe M C, Nikolova R V, Lall N & Nyazema N Z (2006). Antibacterial activities of medicinal plants used for the treatment of diarrhoea in Limpopo Province, South Africa. Journal of Ethnopharmacology 105(1): 286-293
  • Melendez P A & Capriles V A (2006). Antibacterial properties of tropical plants from Puerto Rico. Phytomedicine 13(4): 272-276
  • Negi P S & Jayaprakasha G K (2003). Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science 68(4): 1473-1477
  • Owen R J & Palombo E A (2007). Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk. Food Control 18(5): 387-390
  • Özdemir H, Soyer A, Tağı Ş & Turan M (2014). Nar kabuğu ekstraktının antimikrobiyel ve antioksidan aktivitesinin köfte kalitesine etkisi. Gıda-The Journal of Food 39(6): 355-362
  • Prashanth D, Asha M K & Amit A (2001). Antibacterial activity of Punica granatum. Fitoterapia 72(2): 171-173
  • Rawdkuen S, Suthiluk P, Kamhangwong D & Benjakul A (2012). Antimicrobial activity of some potential active compounds against food spoilage microorganisms. African Journal of Biotechnology 11(74): 13914-13921
  • Song Y, Liu L, Shen H, You J & Luo Y (2011). Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala). Food Control 22(3): 608-615
  • Wu J, Jahncke M L, Eifert J D, O’Keefe S F & Welbaum G E (2016). Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and L. monocytogenes on cooked shrimp and raw tuna. Food Control 59: 695-699
Year 2018, , 445 - 452, 05.12.2018
https://doi.org/10.15832/ankutbd.490936

Abstract

References

  • Ahmad I & Beg A Z (2001). Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. Journal of Ethnopharmacology 74(2): 113-123
  • Al-Zoreky N S (2009). Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. International Journal of Food Microbiology 134(3): 244-248
  • Balasundram N, Sundram K & Samman S (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry 99(1): 191-203
  • Basiri S, Shekarforoush S S, Aminlari M, Abhari K & Berizi E (2014). Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Iranian Journal of Veterinary Research 15(1): 23-29
  • Berizi E, Shekarforoush S S & Hosseinzadeh S (2016). Effects of methanolic pomegranate peel extract on the chemical, sensory, textural, and microbiological properties of gutted rainbow trout (Oncorhynchus mykiss) during frozen storage. Journal of Food Protection 79(10): 1700-1706
  • Chan Y C & Wiedmann M (2009). Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures. Critical Reviews in Food Science and Nutrition 49(3): 237-253
  • Dahham S S, Ali M N, Tabassum H & Khan M (2010). Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.). AmericanEurasian Journal of Agricultural & Environmental Sciences 9(3): 273-281
  • Dursun S & Erkan N (2009). Yenilebilir protein filmler ve su ürünlerinde kullanımı. Journal of Fisheries Sciences 3(4): 352-373
  • Emiroğlu Z K, Yemiş G P, Coşkun B K & Candoğan K (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science 86(2): 283-288
  • Feresin G E, Tapia A A & Bustos D A (2000). Antibacterial activity of some medicinal plants from San Juan, Argentina. Fitoterapia 71(4): 429-432
  • Gullon B, Pintado M E, Pérez-Álvarez J A & ViudaMartos M (2016). Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. Food Control 59: 94-98
  • Halkman A (2005). Merck Gıda Mikrobiyolojisi Uygulamaları. Başak Matbaacılık Ltd. Şti., Ankara Harrigan W F (1998). Laboratory Methods in Food Microbiology. 3rd ed. San Diego, CA, USA: Academic Press
  • Hayrapetyan H, Hazeleger W C & Beumer R R (2012). Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures. Food Control 23(1): 66-72
  • Jurenka J S (2008). Therapeutic applications of pomegranate (Punica granatum L.): A review. Alternative Medicine Review 13(2): 128-144
  • Kanatt S R, Chander R & Sharma A (2010). Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products. International Journal of Food Science & Technology 45(2): 216-222
  • Keyrouz R, Abasq M L, Le Bourvellec C, Blanc N, Audibert L, ArGall E & Hauchard D (2011). Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chemistry 126(3): 831-836
  • Mathabe M C, Nikolova R V, Lall N & Nyazema N Z (2006). Antibacterial activities of medicinal plants used for the treatment of diarrhoea in Limpopo Province, South Africa. Journal of Ethnopharmacology 105(1): 286-293
  • Melendez P A & Capriles V A (2006). Antibacterial properties of tropical plants from Puerto Rico. Phytomedicine 13(4): 272-276
  • Negi P S & Jayaprakasha G K (2003). Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science 68(4): 1473-1477
  • Owen R J & Palombo E A (2007). Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk. Food Control 18(5): 387-390
  • Özdemir H, Soyer A, Tağı Ş & Turan M (2014). Nar kabuğu ekstraktının antimikrobiyel ve antioksidan aktivitesinin köfte kalitesine etkisi. Gıda-The Journal of Food 39(6): 355-362
  • Prashanth D, Asha M K & Amit A (2001). Antibacterial activity of Punica granatum. Fitoterapia 72(2): 171-173
  • Rawdkuen S, Suthiluk P, Kamhangwong D & Benjakul A (2012). Antimicrobial activity of some potential active compounds against food spoilage microorganisms. African Journal of Biotechnology 11(74): 13914-13921
  • Song Y, Liu L, Shen H, You J & Luo Y (2011). Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala). Food Control 22(3): 608-615
  • Wu J, Jahncke M L, Eifert J D, O’Keefe S F & Welbaum G E (2016). Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and L. monocytogenes on cooked shrimp and raw tuna. Food Control 59: 695-699
There are 25 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Makaleler
Authors

Fatma Öztürk

Hatice Gündüz This is me

Göknur Sürengil This is me

Publication Date December 5, 2018
Submission Date March 2, 2017
Acceptance Date January 3, 2018
Published in Issue Year 2018

Cite

APA Öztürk, F., Gündüz, H., & Sürengil, G. (2018). Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets. Journal of Agricultural Sciences, 24(4), 445-452. https://doi.org/10.15832/ankutbd.490936

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