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A. Kadir Halkman Prof. Dr. It is not affiliated with an institution
Publication 6 Review 149 CrossRef Cited 3 TR Dizin Cited 4
6 Publication
149 Review
3 CrossRef Cited
4 TR Dizin Cited
0000-0001-9987-0732

Research Fields

Bacteriology Mycology

Institution

It is not affiliated with an institution

Publications

INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors: Gülten Kolcuoğlu , A. Kadir Halkman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

0

1026

APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors: Merve Akpınar , A. Kadir Halkman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19133
FAVORITE 0 TOTAL DOWNLOAD COUNT 2389

0

2389

CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors: Fatma Öztürk , Abdulkadir Halkman
Published: 2019 , Food and Health
DOI: 10.3153/FH19024
FAVORITE 0 TOTAL DOWNLOAD COUNT 2300

0

2300

A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors: Gizem Özlük Çilak , Kadir Halkman
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18016
FAVORITE 0 TOTAL DOWNLOAD COUNT 2818

0

2818

CAN SALMONELLA AFFECT THE GROWTH OF YOGHURT BACTERIA?
Authors: A. Kadir Halkman , Derya Savran
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2020

0

2020

COMPARISON OF THE PRE-ENRICHMENT TIME IN USING LACTOSE BROTH AND BUFFERED PEPTONE WATER FOR SALMONELLA DETECTION IN FOODS
Authors: Hilal Selamoğlu, A. Kadir Halkman
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3911

0

3911

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors: Gülten Kolcuoğlu , A. Kadir Halkman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21084
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

1

0

1026

APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors: Merve Akpınar , A. Kadir Halkman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19133
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2389

1

0

2389

A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors: Gizem Özlük Çilak , Kadir Halkman
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18016
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2818

1

0

2818

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