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A. Kadir Halkman Prof. Dr. It is not affiliated with an institution
Publication 6 Review 154 CrossRef Cited 3 TR Dizin Cited 4
6 Publication
154 Review
3 CrossRef Cited
4 TR Dizin Cited
0000-0001-9987-0732

Research Fields

Bacteriology Mycology

Institution

It is not affiliated with an institution

Popular Publications

INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors: Gülten Kolcuoğlu , A. Kadir Halkman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21084
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1302

1

1

1302

Publications

INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors: Gülten Kolcuoğlu , A. Kadir Halkman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21084
FAVORITE 1 TOTAL DOWNLOAD COUNT 1302

1

1302

APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors: Merve Akpınar , A. Kadir Halkman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19133
FAVORITE 0 TOTAL DOWNLOAD COUNT 2688

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2688

CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors: Fatma Öztürk , Abdulkadir Halkman
Published: 2019 , Food and Health
DOI: 10.3153/FH19024
FAVORITE 0 TOTAL DOWNLOAD COUNT 2482

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2482

A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors: Gizem Özlük Çilak , Kadir Halkman
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18016
FAVORITE 0 TOTAL DOWNLOAD COUNT 3098

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3098

CAN SALMONELLA AFFECT THE GROWTH OF YOGHURT BACTERIA?
Authors: A. Kadir Halkman , Derya Savran
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2303

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2303

COMPARISON OF THE PRE-ENRICHMENT TIME IN USING LACTOSE BROTH AND BUFFERED PEPTONE WATER FOR SALMONELLA DETECTION IN FOODS
Authors: Hilal Selamoğlu, A. Kadir Halkman
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4138

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4138

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors: Gülten Kolcuoğlu , A. Kadir Halkman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21084
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1302

1

1

1302

APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors: Merve Akpınar , A. Kadir Halkman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19133
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2688

1

0

2688

A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors: Gizem Özlük Çilak , Kadir Halkman
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18016
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3098

1

0

3098

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.